GRILLED CHICKEN CAESAR WRAP

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Grilled Chicken Caesar Wrap image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 4h40m

Yield 4 servings

Number Of Ingredients 22

4 boneless skinless chicken breast halves (about 8-ounces each)
1/4 cup extra-virgin olive oil
Zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (about 2 lemons)
2 cloves garlic, minced or grated
Kosher salt and freshly ground black pepper
1 cup low-fat sour cream
2 tablespoons grated Parmesan
1 tablespoon freshly squeezed lemon juice (about 1/2 lemon)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 anchovy, smeared with a fork to a paste
1/2 clove garlic, minced or grated
Kosher salt and freshly ground black pepper
1/2 pint cherry tomatoes, quartered
1 heart romaine lettuce, chopped into bite-size pieces
Parmesan Croutons, recipe follows
Four 12-inch sundried tomato tortillas, toasted with a little oil
1/2 French baguette day-old, crust removed and cut into 1/2-inch cubes (about 4 cups)
2 tablespoons grated Parmesan
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
  • Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
  • For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
  • For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
  • Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.

Madeleine Sarah Lavigne
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Marianita Agustin
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Zhoe Actkins
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


pooh shistey 24k
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Asif Guwance
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Linay Peterson
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Fahim Muntasir
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Alizeey Fatima
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This recipe is a great way to use up leftover chicken. The wrap is so delicious and it's a great way to get your veggies in.


Ahmed Sardar
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I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the wrap is so flavorful.


Shuvro De
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This is one of my favorite recipes! The chicken is always juicy and the wrap is so delicious.


Mohammed kudu Ilyasu
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I love this recipe! The chicken is always cooked perfectly and the wrap is so flavorful.


ONLY Headshot
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This recipe was easy to follow and the results were amazing! The chicken was juicy and the wrap was delicious.


Nicola Hore
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I've made this recipe several times and it's always a hit! The chicken is always juicy and flavorful, and the wrap is the perfect combination of creamy and crunchy.


OTUBO JUSTIN
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I made this recipe for my family and they loved it! The chicken was cooked perfectly and the wrap was so tasty.


Nangiro Kakalel
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This was a great recipe! The chicken was juicy and flavorful, and the wrap was delicious.


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