GRILLED CHICKEN CAESAR SALAD

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Grilled Chicken Caesar Salad image

Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup red wine vinegar
1/2 cup reduced-sodium soy sauce
1/2 cup olive oil
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1 large bunch romaine, torn (12 cups)
1-1/2 cups Caesar salad croutons
1 cup halved cherry tomatoes
2/3 cup creamy Caesar salad dressing

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.

Nutrition Facts :

Hasan Islam
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I love this salad! It's my go-to salad for summer parties.


Walter Ponce IV
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I'm a vegetarian and I made this salad with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the dressing and it was a great protein source.


m Saqlain m
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I'm on a diet and this salad is a great way to stay on track. It's filling and satisfying, but it's also low in calories.


Abdullahi Gimba
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This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled chicken and the croutons.


Nouman Ahmed
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I made this salad with grilled shrimp instead of chicken and it was delicious. The shrimp added a nice briny flavor to the salad.


Alicia Sasamba
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I added some chopped bacon to this salad and it was amazing. The bacon added a smoky flavor that took the salad to the next level.


Krista King
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I made this salad with romaine lettuce instead of iceberg lettuce and it was great. The romaine lettuce added a bit of bitterness that balanced out the richness of the dressing.


Naqeebkhan Khan
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This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.


Making Fun
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I'm not a huge fan of Caesar salad, but I really enjoyed this one. The dressing was light and flavorful, and the chicken was cooked to perfection.


Ahmad Bhutta
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I made this salad for a picnic and it was perfect. It traveled well and stayed cold all day.


Catalina Bobby
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This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.


Malangan Malang
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I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the grilled chicken, croutons, and Parmesan cheese.


Sohaib Afzal
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This salad was delicious! I made it for a party and everyone loved it. The chicken was moist and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.


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