Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties. This dish is especially good on summer days when it's too hot to cook on the stove. -Deb Weisberger Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, uncovered, over medium-low heat for 6-8 minutes on each side or until a thermometer reads 170°. , Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Divide among six salad plates. Slice chicken; arrange on salads.
Nutrition Facts :
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Hasan Islam
[email protected]I love this salad! It's my go-to salad for summer parties.
Walter Ponce IV
[email protected]I'm a vegetarian and I made this salad with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the dressing and it was a great protein source.
m Saqlain m
[email protected]I'm on a diet and this salad is a great way to stay on track. It's filling and satisfying, but it's also low in calories.
Abdullahi Gimba
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled chicken and the croutons.
Nouman Ahmed
[email protected]I made this salad with grilled shrimp instead of chicken and it was delicious. The shrimp added a nice briny flavor to the salad.
Alicia Sasamba
[email protected]I added some chopped bacon to this salad and it was amazing. The bacon added a smoky flavor that took the salad to the next level.
Krista King
[email protected]I made this salad with romaine lettuce instead of iceberg lettuce and it was great. The romaine lettuce added a bit of bitterness that balanced out the richness of the dressing.
Naqeebkhan Khan
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Making Fun
[email protected]I'm not a huge fan of Caesar salad, but I really enjoyed this one. The dressing was light and flavorful, and the chicken was cooked to perfection.
Ahmad Bhutta
[email protected]I made this salad for a picnic and it was perfect. It traveled well and stayed cold all day.
Catalina Bobby
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Malangan Malang
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the grilled chicken, croutons, and Parmesan cheese.
Sohaib Afzal
[email protected]This salad was delicious! I made it for a party and everyone loved it. The chicken was moist and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.