GRILLED-CHICKEN CAESAR SALAD
Categories Salad Chicken Fish Leafy Green Appetizer Quick & Easy Parmesan Spring Summer Grill/Barbecue Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking. Meanwhile, pat chicken dry and coat with 1 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill chicken, turning over once, until just cooked through, 14 to 16 minutes total.
- While chicken grills, blend garlic, lemon juice, mustard, anchovy paste, and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper in a blender until combined. With motor running, add remaining 7 tablespoons oil in a slow stream, blending until emulsified.
- Transfer chicken to a cutting board and cut into 1/2-inch-thick slices. Toss chicken with 2 tablespoons dressing in a large bowl. Add romaine, cheese, remaining dressing, and croutons and toss.
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Oluchi Gladys
[email protected]This salad was a waste of time and money.
Shapper Free fire
[email protected]I didn't like the combination of flavors in this salad.
Salha Gadafi
[email protected]The chicken was a bit dry.
Munir Aini
[email protected]The dressing was too thick and creamy for my taste.
Abdurehman Halawi
[email protected]This salad was a bit bland for my taste.
Salim Kakande
[email protected]I'm not a big fan of Caesar salad, but this recipe was really good. The dressing was light and tangy, and the chicken was cooked perfectly.
Luke Sawyer
[email protected]This salad is perfect for a summer BBQ. It's light and refreshing, and the grilled chicken adds a nice smoky flavor.
Damien Jackson
[email protected]I made this salad for my family and they loved it. The chicken was juicy and the dressing was creamy and flavorful.
Saqlain Baloch
[email protected]This salad is so easy to make and it's always a hit. I love that I can throw it together in just a few minutes.
Ifeanyichukwu Ezaka
[email protected]I'm not a big fan of Caesar salad, but this recipe changed my mind. The dressing is light and flavorful, and the chicken is cooked perfectly.
AmariZ
[email protected]This salad is a great way to use up leftover chicken. I always have some leftover grilled chicken in the fridge, and this is a delicious way to use it up.
Nour Zobi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the salad was so fresh and crisp.
luke musolino
[email protected]The dressing is so good, I could drink it!
Muhammad Liyaqat
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Bogdan Girbita
[email protected]This salad was a hit at our last BBQ! The chicken was juicy and flavorful, and the dressing was creamy and tangy. I would definitely make this again.