GRILLED CHICKEN BURGERS
Steps:
- In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into four patties. , Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes. , In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.
Nutrition Facts : Calories 345 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 450mg sodium, Carbohydrate 34g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.
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nadya toledano
[email protected]These burgers were awesome! I will definitely be making them again.
Sujata Rai
[email protected]Overall, I thought these burgers were pretty good. They were a bit dry, but the flavor was good.
Gerline Anneus
[email protected]These burgers were a bit too greasy for my taste. I think I should have drained them better before cooking.
Suleyman Sabir
[email protected]I loved the flavor of these burgers! The marinade really made a difference. I will definitely be making these again.
Oladipupo Olusegun Iyowun
[email protected]These burgers were really easy to make, and they turned out great! I would definitely make them again.
Md.Nurnabi Islam shake
[email protected]The burgers were good, but I thought they were a bit bland. I would add more seasoning next time.
Malikabubakr Malikabubakr
[email protected]These burgers were a bit dry for my taste. I think I should have used a different marinade.
Allyssa Wilderman
[email protected]I've made these burgers several times now, and they're always a hit. My family loves them, and I love how easy they are to make.
ROUAID KHAN
[email protected]These burgers were delicious! The chicken was perfectly cooked, and the marinade gave it a great flavor. I will definitely be making these again.
Jerome Campbell
[email protected]I made these burgers for a party, and they were a big hit! Everyone loved them. I will definitely be making them again.
Cj Whitener
[email protected]These burgers were so good! I used ground turkey instead of chicken, and they were still really juicy and flavorful. I also added some shredded zucchini to the burger mixture, which gave them a nice texture.
Johnny Bravo
[email protected]Easy to follow recipe, and the burgers turned out great. I used a charcoal grill, and they had a nice smoky flavor. I served them with grilled pineapple and avocado, and it was a delicious meal.
Debbie Lawhorn
[email protected]These grilled chicken burgers were a hit with my family! They were juicy and flavorful, and the buns were perfectly toasted. I added a bit of extra garlic to the burger mixture, and it really gave it a nice kick. Will definitely be making these again