GRILLED CHICKEN BREASTS WITH GREEN PEA AND MINT SAUCE
Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay. I don't know where this recipe came from originally, it's been in my repertoire forever.
Provided by Penny Stettinius
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the Chicken:.
- Heat grill to medium.
- Whisk together the honey and balsamic vinegar in a small bowl.
- Brush the breasts on both sides with oil, if desired, and season with salt and pepper.
- Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through.
- Brush with the honey glaze during the last few minutes of cooking.
- Serve on a bed of sauce or with sauce drizzled over.
- For the Sauce:.
- Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth.
- With the motor running, slowly add the oil and taste for seasoning.
- Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.
Nutrition Facts : Calories 505.1, Fat 27.1, SaturatedFat 6.4, Cholesterol 123.7, Sodium 179.2, Carbohydrate 21.6, Fiber 2.3, Sugar 17.2, Protein 43
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Dele Alih
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and chili powder to the sauce, and I grilled the chicken for a few minutes longer. The result was a delicious and flavorful dish.
-Jessie-
[email protected]I followed the recipe exactly, but the chicken turned out dry. I'm not sure what went wrong.
Sita Sapkota
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Sama Mostafa
[email protected]This was a great dish! The chicken was tender and juicy, and the sauce was flavorful and refreshing. I served it with rice and vegetables, and it was a perfect meal.
Khona Bauti
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Kashi 520
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it several times and it's always a hit with my guests.
Rana Farzand Ali
[email protected]I'm not a big fan of mint, but I really enjoyed this recipe. The sauce was light and refreshing, and it didn't overpower the chicken.
Bokamoso Mpetla
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. Even my picky kids loved it!
brooka ape
[email protected]The chicken was a bit dry, but the sauce was amazing! I'll definitely be making this again, but I'll adjust the cooking time for the chicken.
Thando Mnisi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was tangy and refreshing. I served it with rice and vegetables, and it was a perfect meal.
Patrick Moonga
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
SARGAM KARKI
[email protected]This grilled chicken with green pea and mint sauce was a delightful meal! The chicken was so tender and juicy, and the sauce was a perfect complement. It was light and refreshing, with just the right amount of mint flavor. I will definitely be making