GRILLED CHICKEN BREASTS WITH GAZPACHO SALSA
Categories Blender Chicken Tomato Quick & Easy Backyard BBQ Cucumber Grill Grill/Barbecue Healthy Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes, and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
- Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.
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Martin Kapasa
[email protected]This recipe is a great way to use up leftover salsa. I always have leftover salsa in my fridge, and this is a great way to use it up.
Michelle Diggs
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Inam Mubarak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the salsa, and they don't even realize that they're eating healthy vegetables.
Ali Nuur
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the salsa was the perfect accompaniment.
Malela Bibi
[email protected]This recipe is a great way to use up leftover grilled chicken. I made a big batch of chicken on the weekend and then used it to make this salsa during the week. It was a quick and easy meal that was also very delicious.
Rokeya Khanom
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the salsa. I'll definitely be making it again.
kidd shanks
[email protected]Delicious! I love the combination of grilled chicken and gazpacho salsa. It's the perfect summer meal.
Lek Chan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the salsa is always fresh and flavorful.
Gregoria Altamirano
[email protected]I'm not a big fan of gazpacho, but this salsa was delicious. It was the perfect balance of sweet, sour, and spicy.
Shahzaib Asad
[email protected]This was an easy recipe to follow and the results were amazing. The chicken was moist and flavorful, and the salsa was the perfect complement.
Waxi Gondal
[email protected]Great recipe! I used boneless, skinless chicken thighs instead of breasts and they turned out great. The salsa was also delicious.
Mazhar Hayat
[email protected]Followed the recipe exactly and it turned out wonderfully! The chicken was cooked to perfection and the salsa was so fresh and flavorful.
Marcus Sylvester
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was incredibly tender and moist, and the salsa was the perfect balance of sweet and tangy.
Angelo Castro
[email protected]This was the best grilled chicken I've ever had. The marinade was full of flavor, and the chicken cooked perfectly. The salsa was also delicious and refreshing.
wajid Shah
[email protected]Amazing recipe! The chicken was juicy and flavorful, and the salsa was the perfect accompaniment. Will definitely be making this again.