GRILLED CHICKEN BREASTS WITH GAZPACHO SALSA
Categories Blender Chicken Tomato Quick & Easy Backyard BBQ Cucumber Grill Grill/Barbecue Healthy Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes, and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
- Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.
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Martin Kapasa
martin.k@yahoo.comThis recipe is a great way to use up leftover salsa. I always have leftover salsa in my fridge, and this is a great way to use it up.
Michelle Diggs
michelle38@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Inam Mubarak
m_inam25@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the salsa, and they don't even realize that they're eating healthy vegetables.
Ali Nuur
a18@gmail.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the salsa was the perfect accompaniment.
Malela Bibi
malela28@hotmail.co.ukThis recipe is a great way to use up leftover grilled chicken. I made a big batch of chicken on the weekend and then used it to make this salsa during the week. It was a quick and easy meal that was also very delicious.
Rokeya Khanom
k@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the chicken and the salsa. I'll definitely be making it again.
kidd shanks
kidds64@yahoo.comDelicious! I love the combination of grilled chicken and gazpacho salsa. It's the perfect summer meal.
Lek Chan
chan@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the salsa is always fresh and flavorful.
Gregoria Altamirano
altamirano_g94@hotmail.frI'm not a big fan of gazpacho, but this salsa was delicious. It was the perfect balance of sweet, sour, and spicy.
Shahzaib Asad
shahzaib79@hotmail.comThis was an easy recipe to follow and the results were amazing. The chicken was moist and flavorful, and the salsa was the perfect complement.
Waxi Gondal
waxi.gondal@gmail.comGreat recipe! I used boneless, skinless chicken thighs instead of breasts and they turned out great. The salsa was also delicious.
Mazhar Hayat
mh@gmail.comFollowed the recipe exactly and it turned out wonderfully! The chicken was cooked to perfection and the salsa was so fresh and flavorful.
Marcus Sylvester
marcus.sylvester@gmail.comI'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was incredibly tender and moist, and the salsa was the perfect balance of sweet and tangy.
Angelo Castro
c.a@yahoo.comThis was the best grilled chicken I've ever had. The marinade was full of flavor, and the chicken cooked perfectly. The salsa was also delicious and refreshing.
wajid Shah
w.shah@yahoo.comAmazing recipe! The chicken was juicy and flavorful, and the salsa was the perfect accompaniment. Will definitely be making this again.