GRILLED CHICKEN BREAST WITH MARINATED CHERRY TOMATO SALAD
"This is a great summertime dish as tomatoes are at their peak during the summer," says Marc. "Serve with some crusty bread to soak up any leftover cherry tomatoes."
Provided by Marc Forgione
Categories main-dish
Time 5h10m
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 to 5 minutes. Transfer to a mortar and pestle and crack. Allow to cool.
- Bring a medium pot of water to a boil. Make a small "x" incision at the bottom of each tomato. Blanch the cherry tomatoes for 1 minute and immediately transfer them to a large bowl filled with ice water (an ice bath). Allow the tomatoes to cool, and then peel the tomatoes and discard the skins.
- In a medium bowl, mix together the coriander, peeled tomatoes, onions, olive oil, ginger juice, basil, mint, vinegar, and garlic. Season with salt and pepper, cover, and allow the tomato mixture to sit at room temperature for 4 hours.
- For the chicken: Combine the olive oil, basil and garlic in a large bowl. Add the chicken breasts, making sure to coat all sides with the marinade. Cover and let marinate for at least 2 hours in the refrigerator.
- Preheat the grill to medium heat. Remove the chicken from the marinade and pat dry with a towel. Sprinkle with salt and pepper. Add chicken breasts and grill for around 5 minutes on each side, depending on how hot your grill is, or until cooked through.
- Serve the chicken with some of the marinated tomatoes on top.
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Johnny Eric
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the salad was delicious. I will definitely be making this again.
Rashid jan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the salad is so refreshing. I love the combination of flavors.
Paris Hunter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the salad is refreshing and light.
Batoul Ismail
[email protected]The chicken was cooked perfectly and the salad was delicious. I would definitely recommend this recipe.
Sadeeq Olfat
[email protected]This recipe was a bit too bland for my taste. I would add more spices to the marinade next time.
Rachael Bole
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and salad. I will definitely be making this again.
Suwarna Nilanthi
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the salad is light and refreshing. I will definitely be making this again.
Sagir Sani
[email protected]The chicken was a little dry, but the salad was great.
Khuramjan Khuramjan
[email protected]This was my first time grilling chicken breasts, and they turned out amazing! The marinade really infused the chicken with flavor. The salad was also delicious, and I loved the combination of flavors.
MILLER PRINCE
[email protected]I love this recipe! The chicken is always cooked perfectly, and the salad is so refreshing. I've made this dish for my family and friends many times, and it's always a crowd-pleaser.
Pugghh Pubg
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the cherry tomato salad was the perfect accompaniment. I will definitely be making this again.