To ensure the boneless, skinless chicken breasts stay nice and juicy in this Grilled Chicken Breast with Cucumber Relish recipe, pound them to an even thickness and sprinkle with salt about half an hour before grilling. This step gives the salt a chance to create tiny pockets in the meat for the juices to collect into as it cooks. A zesty, Thai-inspired cucumber relish that you can chop up while you wait adds a cooling crunch and splash of color to the finished dish.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season chicken on both sides with salt and pepper. Let stand at room temperature 30 minutes, or refrigerate, covered, up to 2 hours. Meanwhile, combine cucumbers, scallion, jalapeño, vinegar, and sugar. Season with salt.
- Heat grill to medium‐high; lightly brush grates with vegetable oil. Rub chicken with olive oil; transfer to grill. Cook about 2 minutes, then rotate chicken 45 degrees (to create crosshatch marks) and continue cooking another 2 minutes. Flip and grill until cooked through, 3 to 4 minutes more. Transfer to a platter; let stand 10 minutes. Serve with cucumber relish and mint.
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Lucy Wacera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the relish, and they don't even realize they're eating vegetables.
Billy Dennett
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breast on the weekend, and I've been using it in this recipe all week.
Adeoye Olubunmi
[email protected]I'm not a huge fan of chicken breast, but I really enjoyed this recipe. The chicken was moist and flavorful, and the relish was a great addition.
chalie chedda
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the relish, and they don't even realize they're eating vegetables.
Alicia Blackburn
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out great. I usually serve it with a side salad and some grilled vegetables.
Ama Alkaline
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breast on the weekend, and I've been using it in this recipe all week.
Huell Roberts
[email protected]I'm always looking for new ways to cook chicken breast, and this recipe is a great one. The chicken is moist and flavorful, and the relish is a great way to add some extra flavor.
Iliasso Mahi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is a great source of protein, and the relish is a great way to sneak in some extra veggies.
Mustajab Ali
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the relish. I will definitely be making this again.
Zaid Momani
[email protected]This recipe is a great way to use up leftover chicken. The chicken and relish are both delicious, and the dish comes together quickly and easily.
Michael Megliorino
[email protected]I'm not a huge fan of chicken breast, but this recipe changed my mind. The chicken was incredibly moist and flavorful, and the relish was a great addition. I will definitely be making this again.
Riya akhter Humayra
[email protected]This is my go-to recipe for grilled chicken breast. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the relish is the perfect finishing touch.
md mokttakim
[email protected]I love the simplicity of this dish. It's easy to make, and it always turns out great. The chicken is always cooked perfectly, and the relish is a great way to add some extra flavor.
VIRK Gaming
[email protected]This recipe is a winner! The chicken was moist and tender, and the cucumber relish was a delicious and refreshing addition. I will definitely be making this again.
Andrew Boakye
[email protected]Grilled chicken breast with cucumber relish is a summer staple at our house. The chicken is always juicy and flavorful, and the relish is the perfect light and refreshing complement. We love to serve it with grilled vegetables and a side of quinoa.