GRILLED CHICKEN BOW TIE PASTA SALAD

Grilled Chicken Bow Tie Pasta Salad image

Yield 10

Number Of Ingredients 9

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1 (16 ounce) package Farfalle pasta
2 cups broccoli florets
3 boneless skinless chicken breasts (cooked and cubed)
1 cup cherry tomatoes (halved)
1 green bell pepper (diced)
4 ounces Colby Jack cheese (cubed)
1 (2.25 ounce) can sliced olives (drained)
1 (16 ounce) bottle Italian dressing
1 cup grated Parmesan cheese

Steps:

Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
Add pasta and broccoli, toss lightly.
Sprinkle with Parmesan cheese and serve.