GRILLED CHICKEN BANH MI
Steps:
- 1. MAKE THE MARINADE: In a bowl, whisk the fish sauce with the lime juice, sugar, garlic, Thai chiles and salt. Put the chicken in a resealable plastic bag with all but 1/4 cup of the marinade. Reserve the remaining marinade for the Vietnamese Chicken Salad. Seal the bag and refrigerate the chicken for 3 hours. 2. PICKLE THE VEGETABLES: In a small saucepan, bring the water, vinegar, sugar, salt and crushed red pepper to a boil. Transfer the brine to a large bowl and let cool to room temperature. Add the carrots and daikon and cover to keep them submerged. Refrigerate the vegetables for at least 30 minutes and up to 3 days. 3. MAKE THE BANH MI: Light a grill. Remove the chicken from the marinade and pat dry. Grill the chicken over moderate heat, turning once, until just cooked through, about 14 minutes. Transfer to a work surface and let rest for 5 minutes. 4. Drain 1 cup of the pickled vegetables. Slice 6 of the chicken breasts. Reserve the remaining pickled vegetables and 2 breasts for the Vietnamese Chicken Salad. 5. Spread the cut sides of the baguettes with mayonnaise. Arrange the cucumber slices on the bottom halves. Top with the chicken and the pickled carrots and daikon. Garnish with the cilantro sprigs and jalapeño. Close the sandwiches and serve.
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Abass Rashid
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
ALBINO GORILLAZ
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make banh mi.
Md Hafaz
[email protected]This recipe is a great way to introduce Vietnamese cuisine to my family and friends. They always love it!
Jackson Kasema
[email protected]I love the versatility of this recipe. I can add different vegetables, herbs, and sauces to create different flavor combinations.
Md forad ali
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
Nasipha Sithole
[email protected]I love that this recipe is so easy to make. I can have a delicious banh mi on the table in no time.
MD selim Uddin
[email protected]I've made this recipe several times, and it's always a winner. The chicken is always cooked perfectly, and the flavors are amazing.
Zulfqare Zulfqare
[email protected]This is my new favorite chicken recipe! The marinade is so flavorful, and the chicken is so juicy and tender.
Khadija Nadeem
[email protected]I made this recipe for a party, and it was a huge hit! The banh mi were so delicious, and everyone raved about them.
MD Rabi an youtuber
[email protected]My family loved this dish! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making this again.