GRILLED CHICKEN AND VEGGIE KABOBS ATOP SAGE RICE
When it is to hot and you don't want to cook inside try exiting outside to the grill. A wonderful blending of seasame and sage make this is a nice flavorful dish and perfect for those hot summer days.
Provided by PaulaG
Categories Brown Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- In blender jar, combine all ingredients for the marinade except for sesame seeds.
- Blend completely, stir in sesame seeds.
- Reserve 1 cup of marinade and pour remainder over the chicken, cover and refrigerate 8 to 24 hours.
- About 1 hour before cooking, place cut vegetables in a glass bowl and pour ½ cup of the reserved marinade over them.
- Allow vegetables to stand at room temperature for approximately 45 minutes.
- While vegetables marinade, bring the chicken stock for the rice to a boil along with 1 Tbsp of the sage.
- When stock boils add the brown rice, stir, cover and cook for 45 to 50 minutes.
- Warm sesame oil in small skillet, add sesame seeds and toast until lightly browned and fragrant; set aside.
- Thread the chicken and vegetables onto 4 skewers alternating the chicken and vegetables.
- Grill kabobs 20 to 25 minutes over medium heat or until chicken is thoroughly cooked and vegetables are crisp tender.
- Baste frequently with remaining marinade.
- When rice has finished cooking, stir in remaining 2 Tbsp of sage and toasted sesame seeds.
- Serve the chicken kabobs over the rice.
- The cook time does not include the marinade time for the meat.
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Md Fahime
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser.
Faridul Islam
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken is always juicy and flavorful, and the veggies are always perfectly grilled. I love that I can use whatever veggies I have on hand, and the chicken always comes out perfe
Zahidyounis Rock_Man
[email protected]These kabobs were a great way to use up some leftover chicken. The chicken was moist and flavorful, and the veggies were cooked perfectly. The sage rice was a nice touch, and it really brought the whole dish together.
bulla umeh
[email protected]I'm not a huge fan of grilled chicken, but these kabobs were amazing! The chicken was cooked perfectly, and the veggies were so flavorful. The sage rice was a great addition, and it really made the dish.
UwU Anime
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand, and the chicken always comes out perfectly cooked.
Esther Samuel
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken is always juicy and flavorful, and the veggies are always perfectly grilled. I love that I can use whatever veggies I have on hand, and the chicken always comes out perfe
Mildred Abere
[email protected]These kabobs were a great way to use up some leftover chicken. The chicken was moist and flavorful, and the veggies were cooked perfectly. The sage rice was a nice touch, and it really brought the whole dish together.
Sundar bhattarai
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The chicken was cooked perfectly, and the veggies were so flavorful. The sage rice was a great addition, and it really made the dish.
Faith Etnel
[email protected]These kabobs were easy to make and so delicious! The chicken was tender and moist, and the veggies were perfectly grilled. I especially loved the sage rice.
Malaika Iqbal
[email protected]I loved these kabobs! The chicken was so juicy and flavorful, and the veggies were cooked to perfection. The sage rice was a great touch, and it really brought the whole dish together.
Adam Lopez
[email protected]These kabobs were delicious! The chicken was cooked perfectly, and the veggies were tender and flavorful. The sage rice was a great addition, and it really complemented the kabobs.
Mark Barth
[email protected]I've made these kabobs several times now, and they're always a hit. The chicken is always juicy and flavorful, and the veggies are perfectly grilled. I especially love the sage rice.
argym pro
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever veggies I have on hand, and the chicken always comes out perfectly cooked.
TITUS ADELEYE
[email protected]I made these kabobs for my family last night, and they loved them! The chicken was tender and moist, and the veggies were perfectly cooked. The sage rice was a nice touch, and it really brought the whole dish together.
MD Saiful Meya
[email protected]These kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the veggies were perfectly grilled. The sage rice was a great addition, and it really complemented the kabobs.