GRILLED CHICKEN AND VEGETABLES WITH PARSLEY VINAIGRETTE
This crowd-pleasing dish doesn't contain gluten, dairy, or nuts, so it's suitable for just about everyone to enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Over a high gas flame, roast peppers until charred, 16 minutes, turning frequently. Transfer to a bowl, cover tightly with plastic wrap, and let steam 20 minutes. Meanwhile, heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Toss zucchini with 1 1/2 teaspoons oil and season with salt and pepper. Grill zucchini until browned, about 4 minutes, flipping once. Drizzle chicken with 1/2 teaspoon oil, season with salt and pepper, and grill until cooked through, about 6 minutes, flipping once.
- Rub peppers with paper towels to remove skin. Stem, seed, and slice into 1/2-inch strips. In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Stir in currants, artichokes, and parsley. Arrange chicken and vegetables on a serving platter and drizzle with vinaigrette. Serve warm or at room temperature.
Nutrition Facts : Calories 256 g, Fat 12 g, Fiber 3 g, Protein 28 g
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AsempaWeb
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Jorge Mendez
[email protected]I'm not a fan of chicken, but I loved this recipe. The chicken was so moist and flavorful.
Dash bangla.tv.24
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tina Shekwoyemi
[email protected]I used a store-bought vinaigrette. It saved me time and the dish still tasted great.
Pinky 005
[email protected]I served this dish with a side of rice. It was a perfect meal!
Kxng bruce
[email protected]I grilled the chicken and vegetables on skewers. It was a fun and easy way to cook this dish.
Chandra Kc
[email protected]I'm allergic to parsley, so I omitted it from the vinaigrette. The dish was still delicious!
Ustration Jammy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are delicious.
Md Moklasur
[email protected]I'm not a huge fan of parsley, so I used a different herb in the vinaigrette. It turned out great!
Mr Shezzi
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Shazia Ramzan
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the vegetables were mushy. The parsley vinaigrette didn't help much either.
Cloud Borch
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The parsley vinaigrette was a delicious finishing touch.
Ramzan Ramzan
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The parsley vinaigrette was a great addition.
The Last Dragon i
[email protected]This dish was a hit at my summer BBQ! Everyone loved the chicken and vegetables, and the parsley vinaigrette was a refreshing change from the usual ranch dressing.
Julie Lara
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the vegetables were roasted to perfection. The parsley vinaigrette was the perfect finishing touch.
HailSagan
[email protected]This grilled chicken and vegetable dish with parsley vinaigrette was an absolute delight! The chicken was succulent and flavorful, and the vegetables had a perfect smoky char. The parsley vinaigrette tied everything together beautifully, adding a tou