This crowd-pleasing dish doesn't contain gluten, dairy, or nuts, so it's suitable for just about everyone to enjoy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Over a high gas flame, roast peppers until charred, 16 minutes, turning frequently. Transfer to a bowl, cover tightly with plastic wrap, and let steam 20 minutes. Meanwhile, heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Toss zucchini with 1 1/2 teaspoons oil and season with salt and pepper. Grill zucchini until browned, about 4 minutes, flipping once. Drizzle chicken with 1/2 teaspoon oil, season with salt and pepper, and grill until cooked through, about 6 minutes, flipping once.
- Rub peppers with paper towels to remove skin. Stem, seed, and slice into 1/2-inch strips. In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Stir in currants, artichokes, and parsley. Arrange chicken and vegetables on a serving platter and drizzle with vinaigrette. Serve warm or at room temperature.
Nutrition Facts : Calories 256 g, Fat 12 g, Fiber 3 g, Protein 28 g
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AsempaWeb
asempaweb@hotmail.co.ukThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Jorge Mendez
j@hotmail.co.ukI'm not a fan of chicken, but I loved this recipe. The chicken was so moist and flavorful.
Dash bangla.tv.24
dash@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tina Shekwoyemi
tina@hotmail.frI used a store-bought vinaigrette. It saved me time and the dish still tasted great.
Pinky 005
02@yahoo.comI served this dish with a side of rice. It was a perfect meal!
Kxng bruce
kxng29@hotmail.comI grilled the chicken and vegetables on skewers. It was a fun and easy way to cook this dish.
Chandra Kc
c_kc32@gmail.comI'm allergic to parsley, so I omitted it from the vinaigrette. The dish was still delicious!
Ustration Jammy
ujammy41@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the vegetables are delicious.
Md Moklasur
m.md59@yahoo.comI'm not a huge fan of parsley, so I used a different herb in the vinaigrette. It turned out great!
Mr Shezzi
s39@hotmail.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning.
Shazia Ramzan
shaziar@yahoo.comI'm not sure what went wrong, but my chicken turned out dry and the vegetables were mushy. The parsley vinaigrette didn't help much either.
Cloud Borch
borch-cloud81@yahoo.comMy family loved this recipe! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. The parsley vinaigrette was a delicious finishing touch.
Ramzan Ramzan
ramzan@hotmail.comI made this for dinner last night and it was delicious! The chicken was cooked perfectly and the vegetables were still slightly crunchy. The parsley vinaigrette was a great addition.
The Last Dragon i
it16@gmail.comThis dish was a hit at my summer BBQ! Everyone loved the chicken and vegetables, and the parsley vinaigrette was a refreshing change from the usual ranch dressing.
Julie Lara
j.l78@hotmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and tender, and the vegetables were roasted to perfection. The parsley vinaigrette was the perfect finishing touch.
HailSagan
hailsagan98@yahoo.comThis grilled chicken and vegetable dish with parsley vinaigrette was an absolute delight! The chicken was succulent and flavorful, and the vegetables had a perfect smoky char. The parsley vinaigrette tied everything together beautifully, adding a tou