GRILLED CHICKEN AND VEGETABLES
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Cut chicken into 1-inch cubes to make kabobs. I'd serve this with rice. Cooking time includes 30 minutes refrigeration time.
Provided by HouseDragon
Categories Chicken Breast
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken breasts (or cubes if making kabobs) in a zip bag with 1/4 cup of Gourmet Sauce; shake bag to coat chicken.
- Marinate 30 minutes in refrigerator.
- [Preparevegetables while chicken marinates.
- ].
- Grill or broil chicken for 8-10 minutes on each side or until juices run clear.
- Baste chicken using 1/2 cup sauce during grilling.
- Remove chicken from grill and keep warm.
- Place vegetables in a grill basket or on a broiler pan and grill or broil for 10-12 minutes until vegetables are tender-crisp.
- Heat remaining 1/2 cup sauce in a small saucepan.
- Slice chicken into strips and toss together with grilled vegetables and heated sauce.
- Alternate kabob method: While chicken is marinating, thread red pepper, mushroom halves, and zucchini cubes on soaked skewers.
- Thread marinated chicken cubes on skewers.
- Grill skewers until vegetables are tender crisp (15-20 minutes) and chicken is cooked (about 20 minutes).
- Baste the skewers during grilling.
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Phulo Devi
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Azhar Jan
[email protected]This recipe was a bit too spicy for my taste. I would reduce the amount of chili powder next time.
Maxime Stebach
[email protected]I'm allergic to bell peppers, so I substituted them with zucchini. It turned out great!
Rashidu Mohammes6
[email protected]I would definitely make this recipe again. It's a great summer meal.
Shah Faisal (Shah Faisal)
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the grilled chicken and bell peppers.
donna flucker
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
M bilal yahya
[email protected]The chicken was cooked perfectly, but the vegetables were a bit undercooked for my taste.
craig roach
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal.
Asif Nahar
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
SM
[email protected]I'm not sure what I did wrong, but my chicken turned out tough. I'll have to try again.
Angie Haynes
[email protected]This recipe is a great way to use up leftover chicken. I added some extra vegetables to make it a complete meal.
Andrew Katamba
[email protected]I found the marinade to be a bit too salty. I would reduce the amount of salt next time.
Jayda Starr Jones
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Marina Rafat
[email protected]I substituted zucchini for the bell peppers and it turned out great. This recipe is very versatile.
Rumana Akther
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and the vegetables were tender.
Mehak Khan
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your veggies in.
twomanywalls
[email protected]The chicken and vegetables were cooked perfectly. The marinade gave the chicken a great flavor.
Dionii Kkkk
[email protected]I've made this recipe several times now and it's always a winner. It's easy to follow and the results are delicious.
Zaibaq Naqash
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the vegetables were perfectly grilled. I loved the combination of flavors and textures.