GRILLED CHICKEN AND VEGETABLE SANDWICHES WITH TARRAGON MAYONNAISE
Provided by Carey Paquette
Categories Sandwich Chicken Herb Poultry Vegetable Picnic Super Bowl Lunch Mayonnaise Zucchini Summer Tailgating Grill/Barbecue Tarragon Bon Appétit Virginia Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend first 3 ingredients in bowl; season mayonnaise with salt and pepper.
- Using meat mallet, flatten chicken breast halves in plastic bag to 1/2-inch thickness; cut chicken crosswise in half. Place on sheet of foil. Brush chicken with 1 tablespoon oil; sprinkle with half of garlic, then salt and pepper.
- Place zucchini and onion slices on sheet of foil and brush with remaining 2 tablespoons oil; sprinkle with remaining garlic, then salt and pepper.
- Prepare barbecue (medium-high heat). Grill chicken pieces until cooked through, about 5 minutes per side; transfer to work surface. Grill vegetables until softened slightly and charred, about 7 minutes per side for onion and 5 minutes per side for zucchini. Transfer to work surface.
- Grill rolls until toasted, about 2 minutes per side. Spread tarragon mayonnaise on roll bottoms; top with 1 chicken piece, 1/4 of grilled vegetables, and 2 tomato slices. Cover with roll tops.
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Shakil Boss
[email protected]These sandwiches were a bit too greasy for my taste. I think I'll try them again with less mayonnaise.
Rafaqat Rajput
[email protected]I'm not a fan of grilled chicken, but I loved these sandwiches! The vegetables were cooked perfectly and the tarragon mayonnaise was delicious.
ifedili chukwu
[email protected]Easy to make and very tasty! I'll definitely be making these again.
Gar
[email protected]I made these sandwiches for my family and they loved them! The tarragon mayonnaise was a hit.
Hyssain Bangash
[email protected]These sandwiches were delicious! The tarragon mayonnaise was a great addition.
Patrick Chinomungu
[email protected]The grilled chicken was a bit dry, but the vegetables were cooked perfectly. The tarragon mayonnaise helped to add some moisture to the chicken.
Mahjab Fahim
[email protected]These sandwiches were easy to make and turned out great! I'll definitely be making them again.
Paras Lama
[email protected]I'm not a big fan of mayonnaise, but I loved the tarragon mayonnaise in this recipe! It was the perfect addition to the grilled chicken and vegetables.
nasif zzaman
[email protected]These sandwiches were delicious! I especially loved the tarragon mayonnaise.
Cristina Szasz
[email protected]I loved the flavor of the grilled chicken and vegetables, but the tarragon mayonnaise was a bit too strong for me.
Mary Ann Enriquez
[email protected]These sandwiches were a bit too greasy for my taste. I think I'll try them again with less mayonnaise.
Hibak Ahmet
[email protected]I'm not a fan of grilled chicken, but I loved these sandwiches! The vegetables were cooked perfectly and the tarragon mayonnaise was delicious.
Alice Wonderland
[email protected]Easy to make and very tasty! I'll definitely be making these again.
awa groups
[email protected]I made these sandwiches for my family and they loved them! The tarragon mayonnaise was a hit.
Abdel Halim
[email protected]These sandwiches were delicious! The tarragon mayonnaise was a great addition.
Jeneh Duvenhage
[email protected]The grilled chicken was a bit dry, but the vegetables were cooked perfectly. The tarragon mayonnaise helped to add some moisture to the chicken.
Tendai Kamwemba
[email protected]This recipe was easy to follow and the sandwiches turned out great! I'll definitely be making them again.
Nantumbwe Robinah
[email protected]I'm not a big fan of mayonnaise, but the tarragon mayonnaise in this recipe was amazing! It really complemented the grilled chicken and vegetables.
The orginel pz leader The orginel pz leader
[email protected]These grilled chicken and vegetable sandwiches were a hit at my last barbecue! The tarragon mayonnaise added a unique and delicious flavor that everyone loved.