GRILLED CHICKEN AND SPINACH QUESADILLAS
My favorite sister-in-law introduced me to this recipe and we made it for a family gathering. Very quick and tasty with the use of the rotisserie chicken from the store. Apparently original source is June's Real Simple. And it is (real simple, that is). When I made this I had my grill a little too hot so pay attention when it says medium grill. Even the slightly too browned tortillas were forgiven, though, and these were very good!
Provided by MollyJ
Categories Whole Chicken
Time 25m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium. In a large bowl, combine the chicken, spinach and cheese.
- Dividing evenly, place the mixture on one half of each tortilla. Fold the other half over to cover.
- Grill the quesadillas until the cheese has melted and the tortillas are crisp, 3 to 4 minutes per side. Serve with the avocado, salsa and sour cream.
Nutrition Facts : Calories 937.2, Fat 53, SaturatedFat 19.1, Cholesterol 147.5, Sodium 1277.9, Carbohydrate 66.8, Fiber 8.1, Sugar 3.9, Protein 48.3
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Danielle Kim
[email protected]These quesadillas look so good, I'm going to make them for dinner tonight!
Cory Cabral
[email protected]I'm allergic to dairy, so I'll have to find a dairy-free cheese to use in these quesadillas.
Aminur Ahmed
[email protected]I'm not a big fan of spinach, but I'm willing to give this recipe a try.
Eyamin Khan
[email protected]This recipe seems like a great way to get my kids to eat their spinach.
gloria augustine
[email protected]Grilled chicken and spinach quesadillas? Yes, please!
serite molefe
[email protected]I'm definitely going to try this recipe. It sounds so easy and delicious.
Josie Radai
[email protected]These quesadillas look amazing! I can't wait to try them.
Barachel E Umukoro
[email protected]These quesadillas were a great way to use up leftover chicken. I also added some black beans and corn to mine, and they were delicious!
Lulwah alruzayg
[email protected]I'm not sure what went wrong, but my quesadillas turned out soggy. I think I may have added too much butter to the pan.
Md:yemon Talucder
[email protected]Great recipe! The quesadillas were delicious and easy to make.
Mary Jankowicz
[email protected]These quesadillas were amazing! I loved the combination of grilled chicken, spinach, and cheese. I will definitely be making these again.
Rafaq khan Niazi
[email protected]The quesadillas were a bit bland for my taste. I think I would have liked them better with some more seasoning or salsa.
Kwani Mercy
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken and pre-shredded cheese to save time, and they were still delicious.
Noah Giusa
[email protected]I'm not usually a fan of quesadillas, but these were surprisingly good. The grilled chicken was tender and juicy, and the spinach added a nice freshness.
Rajana Toba
[email protected]These quesadillas were a hit with my family! The flavors of the grilled chicken, spinach, and cheese were perfectly balanced. I especially loved the crispy edges.