Make and share this Grilled Chicken and Shiitake Mushroom Salad recipe from Food.com.
Provided by Jimijoe 43
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix 1 oz chicken broth with the arrowroot.
- Bring remaining 4 oz chicken broth and the wine to a boil in a medium saucepan.
- Turn down heat and simmer for 10 minutes.
- Add the chicken broth/arrowroot mixture.
- Simmer until mixture thickens, stirring constantly.
- Remove from heat and cool.
- Add 2 oz olive oil, lemon zest, basil flakes, 1/4 tsp salt and lemon juice.
- Put the mushrooms in a bowl and pour the above mixture over them.
- Mix and refrigerate for 1 hour.
- Pound the chicken breasts to about 1/4 inch thick then cut into 1" x 2" pieces (about 20).
- Sprinkle with salt, pepper and red pepper flakes on both sides (sprinkle the red pepper flakes sparingly - it will be quite hot).
- Put the spinach in a large serving bowl.
- Grill the mushrooms over high heat until soft (save the marinade).
- Cut the grilled mushrooms in quarters.
- Grill the chicken about 1 minute on each side.
- Add the chicken and mushrooms to the serving bowl with the spinach.
- Pour the marinade over and toss.
- Add the red peppers, raisins and cashews.
- Crumble in the goat cheese.
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Wasim Mohamed
[email protected]I would recommend this recipe to anyone.
Junaid awan
[email protected]This salad is a great way to use up leftover chicken.
Jonah Sackie
[email protected]I'm definitely going to try this recipe again.
Bella Vita
[email protected]This salad is perfect for a summer cookout.
Nwosu Ogechukwu
[email protected]I'm not a big fan of salads, but this one was actually really good.
Danuja Basnayake
[email protected]This salad is a great way to get your daily dose of vegetables.
PRAJWAL THAPA
[email protected]I would make this salad again.
Helika Perera
[email protected]The salad was delicious! I loved the combination of flavors and textures.
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[email protected]The salad was easy to make and the ingredients were easy to find. I would definitely make it again.
Maan khan
[email protected]This salad was a little bland for my taste. I think I would have liked it better if I had added some more seasoning to the chicken and vegetables.
Resham Kumal
[email protected]I followed the recipe exactly, and the salad turned out great! The chicken was cooked perfectly, and the vegetables were crisp and tender. The dressing was also delicious.
Jam Mahboob
[email protected]This salad is a great healthy option. It's packed with protein and vegetables, and it's low in calories. I also appreciate that the recipe is gluten-free and dairy-free.
Baijnath Mahato
[email protected]I love the combination of flavors in this salad. The grilled chicken, shiitake mushrooms, and fresh vegetables all work together perfectly. I also appreciate that the recipe is customizable. I added some avocado and crumbled bacon, and it was delicio
Karl Clintsman
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken from a previous meal, and it worked perfectly in this salad. The salad was also very easy to make, and it was ready in under 30 minutes.
Ahasan Robin
[email protected]I'm not usually a fan of salads, but this one changed my mind. The grilled chicken was juicy and flavorful, and the shiitake mushrooms added a nice umami flavor. The dressing was also perfectly balanced.
Kiran Tripathee
[email protected]This salad was a hit at my last dinner party! The combination of grilled chicken, shiitake mushrooms, and fresh vegetables was delicious and flavorful. I особенно appreciated the simple dressing, which allowed the natural flavors of the ingredients t