GRILLED CHICKEN AND RATATOUILLE
A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold.
Provided by blucoat
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.
- Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.
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Ramraj Shahu
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals for easy and delicious weeknight dinners.
Juliet Nakato
[email protected]This recipe is a great way to get your kids to eat their vegetables. The ratatouille is so delicious, they won't even realize they're eating healthy.
Maxwell Hylton
[email protected]This dish is perfect for summer grilling. The chicken and vegetables cook up quickly and easily, and the flavors are amazing.
Gladys Awuor
[email protected]I love the combination of flavors in this dish. The grilled chicken is smoky and savory, and the ratatouille is sweet and tangy. It's a perfect balance.
Khalid Awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cheyenne Durbin
[email protected]Overall, this was a good recipe. I would recommend it to others.
Chris Farias
[email protected]I would definitely make this recipe again, but I would add more seasoning to the chicken.
Md Sadin khan
[email protected]This dish was a great way to use up some leftover vegetables.
Maruf Vai
[email protected]I'm not a big fan of ratatouille, but the grilled chicken was excellent.
Just Travelous Ghumgham
[email protected]This recipe was a bit too complicated for me, but it turned out well in the end.
Nelly Zuma
[email protected]The chicken was a little dry, but the ratatouille was amazing.
Angelica Sharp
[email protected]I substituted zucchini for eggplant and it was still delicious!
Tanzeela Nafis
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Shahroz Jutt
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The ratatouille is especially good, and I love the way the flavors of the vegetables blend together.
Md Samirul
[email protected]This grilled chicken and ratatouille recipe was an absolute delight! The chicken was perfectly moist and flavorful, and the ratatouille was a delicious mix of vegetables.