GRILLED CHICKEN AND PORTOBELLO LASAGNA ROLLUPS
A different take on lasagna, these rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Provided by Rachel Hardy Cunningham
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles are cooked, but still firm to the bite, about 8 minutes; drain and rinse.
- Preheat oven to 375 degrees F (190 degrees C). Spread the marinara sauce in the bottom of a 9x13 glass baking dish; set aside.
- Heat oil in a skillet over medium heat; cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, and cook until hot; remove from heat.
- Stir together the chicken, ricotta cheese, Parmesan cheese, oregano, and the cooked spinach mixture in a large bowl. Season to taste with salt and black pepper. Spread about 1/4 cup of the mixture on each lasagna noodle. Roll the noodle up, and place seam-side down into the prepared baking dish. Repeat for each noodle. Spoon Alfredo sauce over the rollups.
- Bake, covered, in the preheated oven for 40 minutes. Uncover; sprinkle with mozzarella cheese and pine nuts. Return to the oven and bake until the cheese is melted and bubbly and the pine nuts are toasted, about 10 minutes. Serve hot.
Nutrition Facts : Calories 602.7 calories, Carbohydrate 50.8 g, Cholesterol 74.2 mg, Fat 32.1 g, Fiber 4.2 g, Protein 30 g, SaturatedFat 12.7 g, Sodium 1003.8 mg, Sugar 9.3 g
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Tripoli care Free
[email protected]I can't wait to try this recipe. It looks delicious!
G K TV 92
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Sharif Islam
[email protected]These rollups are a great make-ahead meal. I made them ahead of time and then baked them just before serving.
Maylee Grid
[email protected]I'm not a very experienced cook, but I was able to make these rollups without any problems. The instructions are very easy to follow.
Sultana Khatun
[email protected]These rollups are a great way to sneak some vegetables into your kids' diet. My kids loved them!
Bivek Yadav
[email protected]I'm not a big fan of lasagna, but I really enjoyed these rollups. They're a great way to get all the flavors of lasagna in a smaller, more manageable package.
Sk.Shakil islam sv
[email protected]These rollups are so versatile. You can change up the fillings and sauce to create different flavor combinations.
Dawud Islam
[email protected]I made these lasagna rollups for a party, and they were a huge hit. Everyone loved them!
Brian Woodson (Faustus)
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in these rollups.
Alesha Manborde
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They were grilled to perfection and had a great smoky flavor.
Ashish Cheetri
[email protected]I love how easy this recipe is to make. The instructions are clear and concise, and the dish comes together quickly.
saruar islam
[email protected]These lasagna rollups were amazing! The flavors were incredible, and the chicken and mushrooms were cooked to perfection.
LYRICAL WORLD
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The rollups are easy to make and can be customized with different fillings.
Anthony Staff
[email protected]This recipe was a hit with my family! The chicken and portobello mushrooms were cooked perfectly, and the lasagna rollups were cheesy and delicious.