GRILLED CHICKEN AND PLANTAINS, JAMAICAN-STYLE
Provided by Bon Appétit Test Kitchen
Categories Chicken Low Fat Quick & Easy Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Plantain Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Brush grill rack with oil. Prepare barbecue(medium heat). Puree molasses and next 7 ingredients in blender until smooth. Season with salt and freshly ground black pepper. Spoon 1/4 cup sauce into pie dish. Add chicken; turn to coat. Marinate 15 minutes.
- Brush plantains with oil; sprinkle with salt and pepper. Grill plantains and chicken, skin side down, 8 minutes. Turn chicken and plantains over. Grill until chicken is cooked through and plantains are tender, 8 minutes for chicken and 4 minutes for plantains. Serve plantains and chicken drizzled with remaining sauce.
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LuCkY BaBa
[email protected]I love the combination of chicken and plantains in this recipe.
Abuzar Bhatti
[email protected]This recipe is a great way to use up ripe plantains.
Ssebaggala Bashir
[email protected]I'm not a fan of spicy food, but this recipe wasn't too spicy for me. The chicken and plantains were both flavorful and delicious.
Alabi Fadekemi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and plantains are both amazing.
Kieran W
[email protected]I've never had Jamaican food before, but this recipe was a great introduction. The chicken and plantains were both delicious.
moet moore
[email protected]This recipe is a great way to introduce your family to Jamaican food.
Bappy Rahman
[email protected]I'm not a big fan of plantains, but I loved the chicken in this recipe.
omolade Aina
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and plantains.
Ramzan Lashari
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly.
Kumail Ahmad
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly. The plantains were also delicious.
Sakil Ali
[email protected]The chicken was a bit dry, but the plantains were delicious.
Chris Sloan
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the plantains were caramelized and sweet. I will definitely be making this again.
Sk sohidul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the plantains are always sweet and delicious.
moiz shaikh
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and moist, and the plantains were crispy on the outside and soft on the inside.
Safeer Ahmad
[email protected]This Jamaican Grilled Chicken and Plantains recipe was a hit! The chicken was flavorful and juicy, and the plantains were caramelized and sweet. My family loved it.