GRILLED CHICKEN AND PASTA WITH SAGE CREAM SAUCE
Steps:
- Brush chicken with olive oil. Sprinkle breasts with garlic salt and pepper. Grill over medium high heat 5 minutes per side. Let rest then slice into 2" x 1/2" strips. Grill corn until ears start to brown, about 10 minutes. Cut corn off cobs. Sauce: Melt 1 1/2 tablespoons butter in heavy medium skillet over medium heat. Add shallots,sage and garlic to same skillet. Sauté until fragrant, about 30 seconds. Add wine and cream. Increase heat and boil until sauce is reduced to generous 3/4 cup, about 5 minutes. Put chicken, pasta, and corn in a large bowl. Add sauce. Toss to coat. In a small skillet saute' 6 leaves of sage in 1/2 tablespoon of butter until crisp. Remove and crumble over pasta.
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Ramon Sarmiento
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some more herbs and spices.
Grgur Vrbanac
[email protected]I wasn't a fan of the sage cream sauce, but the chicken and pasta were good.
Zahid Karim
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the pasta was cooked to perfection. I will definitely be making this a
Miuth Pc
[email protected]This dish was a bit too rich for my taste, but it was still good. I think it would be better with a lighter sauce.
Hamoda Yasser
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Ak Love
[email protected]Wow! This dish was amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The sage cream sauce was the perfect finishing touch, adding a rich and flavorful depth to the dish. I will definitely be making this again!
Melton Knight
[email protected]This dish was a bit bland for my taste, but it had potential. I think it could be improved with some more herbs and spices.
Mostafa Manik
[email protected]I wasn't a fan of the sage cream sauce, but the chicken and pasta were good.
Moktar Khan
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was creamy and flavorful, and the pasta was cooked to perfection.
BD Rahad
[email protected]The chicken was a bit dry, but the pasta and sauce were very good.
Mdrohim Mdrohim
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and sauce. I will definitely be making this again.
Kelly O'Neill
[email protected]This dish was absolutely delicious! The chicken was perfectly grilled and the pasta was cooked al dente. The sage cream sauce was the perfect finishing touch, adding a rich and flavorful depth to the dish.