GRILLED CHICKEN AND KALE CAESAR PRESSED SANDWICH

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Grilled Chicken and Kale Caesar Pressed Sandwich image

In this satisfying, do-ahead sandwich, the kale salad gets more flavorful and tender as it sits. It's perfect for a picnic!

Provided by Food Network Kitchen

Categories     main-dish

Time 5h5m

Yield 8 servings

Number Of Ingredients 13

2 boneless skinless chicken breasts (about 1 pound total)
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil, plus more for drizzling
6 slices thick-cut bacon (about 8 ounces)
8-inch round sourdough loaf
1/2 cup mayonnaise
1/4 cup grated Parmesan
2 anchovies packed in oil, finely minced
1 small clove garlic, grated
Zest and juice of 1 lemon
8 ounces kale, washed, stems removed and leaves thinly sliced
5 radishes, thinly sliced
1/2 English cucumber, thinly sliced on the bias

Steps:

  • Preheat a grill pan over medium-high heat. Put the chicken breasts in a medium bowl. Sprinkle with 3/4 teaspoon salt, a few grinds of pepper, and a drizzle of olive oil; toss to coat. Let sit at room temperature for 15 minutes.
  • Meanwhile, preheat the oven to 375 degrees F. Line a baking sheet with parchment and arrange the bacon strips on top. Bake, flipping once halfway through, until the bacon is golden brown and crisp, about 25 minutes. Transfer to a paper-towel lined plate.
  • Grill the chicken until an instant-read thermometer inserted in the middle of the chicken reads 165 degrees F, 6 to 8 minutes per side. Let cool, then slice thinly across the grain.
  • Slice the sourdough loaf in half horizontally and lay the two halves cut-side up. Scoop out some of the bread from both halves and reserve for another use.
  • Whisk the mayonnaise, Parmesan, anchovies, garlic, lemon zest and juice, 1/4 teaspoon salt, a few grinds of black pepper and the remaining 2 tablespoons olive oil together in a small bowl. Remove 1/4 cup of the dressing and add it to a large bowl along with the kale. Toss to coat and season to taste with more salt and pepper.
  • Spread the remaining salad dressing on both halves of the bread. Building on the bottom half, layer half the kale salad, bacon, sliced chicken, and a sprinkle of salt. Place the radishes on top of the chicken in a single layer, then add the cucumber in a single layer. Scoop the remaining kale salad into the top half of the bread, and place on top of the sandwich. Wrap tightly in parchment, wax paper or plastic wrap and secure with twine if necessary. Place a brick (see Cook's Note) or cast-iron skillet on top for at least 3 hours to flatten, refrigerated. About 45 minutes before serving, bring the sandwich to room temperature.

Shelina Akhter
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Loved this sandwich! The chicken was juicy and flavorful, and the kale caesar dressing was creamy and tangy. I will definitely be making this again and again.


Santos Junior
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This sandwich was easy to make and it tasted great! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.


Rishi Raut
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I'm not a big fan of kale, but I really enjoyed this sandwich. The chicken was moist and flavorful, and the dressing was creamy and tangy. I would definitely make this again.


Takota Franz
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This sandwich is perfect for a quick and easy lunch or dinner. The chicken is cooked perfectly and the kale caesar dressing is delicious. I will definitely be making this again.


Staxes Anirge
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I've made this sandwich several times and it's always a hit! The chicken is always juicy and flavorful, and the kale caesar dressing is creamy and tangy. I love that it's a healthier alternative to other chicken sandwiches.


Anita Anthony
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This sandwich was a disappointment. The chicken was dry and the dressing was bland. I wouldn't recommend this recipe.


Riva Rocky
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I'm not sure what I did wrong, but my sandwich was dry and bland. The chicken was overcooked and the dressing was too thick. I won't be making this again.


Md abu Bakkar
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This sandwich is amazing! The chicken is cooked perfectly and the kale caesar dressing is to die for. I will definitely be making this again and again.


Madeleine Green
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Loved this sandwich! The chicken was juicy and flavorful, and the kale caesar dressing was creamy and tangy. I will definitely be making this again.


Suraj Chaudhary
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This sandwich was easy to make and it tasted great! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.


Justin Kaunda
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I'm not a huge fan of kale, but I really enjoyed this sandwich. The chicken was moist and flavorful, and the dressing was creamy and tangy. I would definitely make this again.


Laila Abubakar
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This sandwich is so good! The chicken is tender and juicy, and the kale caesar dressing is creamy and flavorful. I love the crunch of the kale too.


Naseem Waheed
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I made this sandwich for lunch today and it was delicious! The chicken was cooked perfectly and the kale caesar dressing was amazing. I will definitely be making this again.


Awe Elijah akorede
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This sandwich was a hit with my family! The chicken was juicy and flavorful, and the kale caesar dressing was creamy and tangy. I will definitely be making this again.