GRILLED CHICKEN AND AVOCADO SALAD
This hearty salad is packed with protein; grilled chicken breasts are diced and paired with diced avocado, chickpeas, red onion, and poblano peppers. A fresh vinaigrette with cilantro and lime is the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Oil a grill pan and place over high heat until hot. Season chicken with salt and pepper. Working in batches so as not to crowd the pan, place chicken skin-side down on grill pan. Cook 4 minutes. Turn, and cook until just cooked through, about 2 minutes more. As each batch is finished, set aside on a platter. Oil grill pan as necessary. When chicken is cool enough to handle, cut into medium dice, and transfer to a large bowl.
- Add chickpeas, peppers, onion, and vinaigrette. Toss to combine. Gently fold in avocado. Serve garnished with lime wedges and cilantro.
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Lalbabu Thakur
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Mar Edwards
[email protected]I followed the recipe exactly and the salad turned out terrible. The chicken was overcooked and the dressing was too sour.
R.K. Saha
[email protected]The chicken was a bit dry, but the avocado and dressing were good.
Bijoy Gosh
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to the dressing.
jana djordjevic
[email protected]I love the fresh flavors in this salad. It's a great way to use up summer produce.
Tom Cruise
[email protected]This salad is a great healthy option for a summer meal.
Marriam Sibiya
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The chicken was cooked perfectly and the dressing was very good.
Ihuoma Sylvia
[email protected]This salad is so easy to make and it's always a hit. I usually double the recipe because it goes so fast.
Wasya Khan
[email protected]I love the combination of grilled chicken and avocado in this salad. The dressing is also very good, with a nice tangy flavor.
Hm Abir
[email protected]This salad is a great way to use up leftover grilled chicken. I also added some chopped red onion and crumbled feta cheese, and it was delicious!
Myka Szczucki
[email protected]I followed the recipe exactly and the salad turned out great! The chicken was cooked perfectly and the avocado was ripe and creamy. The dressing was also very good, with a nice balance of sweetness and acidity.
Bhisan Pakhrin
[email protected]This salad is so refreshing and flavorful. The grilled chicken is moist and tender, and the avocado adds a creamy richness. The dressing is light and tangy, and it really brings all the flavors together. I will definitely be making this salad again!
Md osman Gani
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. The chicken and avocado are a great combination, and the dressing is the perfect finishing touch. I've made this salad for potlucks, picnics, and even just a quick weekn
Indira Dhakal
[email protected]This grilled chicken and avocado salad was a hit at our summer picnic! The chicken was juicy and flavorful, and the avocado added a creamy richness. The dressing was light and tangy, and it really brought all the flavors together. We'll definitely be