GRILLED CHICKEN AND AVOCADO NAPOLEONS
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place an oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Place the pastry on the prepared baking sheets. Using the tines of a fork, prick the top of the pastry all over. Cover the pastry with parchment paper and place another baking sheet on top. Bake for 25 minutes until golden. Remove the top baking sheets and parchment paper. Set aside to cool.
- Preheat a grill pan or preheat a gas or charcoal grill. Season the chicken with salt and drizzle with olive oil. Grill until the chicken is cooked through, about 5 to 6 minutes on each side. Set aside to cool.
- In a small bowl, mix together the mayonnaise and cayenne pepper.
- To assemble the Napoleons: Place 4 pieces pastry on a work surface. Slice each chicken breast diagonally into 6 (1/4-inch thick) slices. Place 3 chicken breast slices on each piece of pastry. Place 1/4 cup of spinach and 1 avocado slice on top. Spread 1 teaspoon of the mayonnaise mixture on the underside of another 4 pieces of pastry to create the middle layer of each Napoleon. Place on top. Repeat the layering. Each Napoleon should be completed with a piece of pastry as its top.
- Arrange the Napoleons on a platter and serve.
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Basit Bazar
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover chicken and avocado.
Noor Alabdallat
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Jaish Ch
[email protected]I've made this recipe several times and it's always a success. My friends and family love it!
SAUD RAMZAN
[email protected]These napoleons are the perfect summer appetizer! They're light and refreshing, and they're always a hit at parties.
Carl Sneed jr
[email protected]I'm not a big fan of avocado, but I still enjoyed this recipe. The chicken was flavorful and the napoleons were easy to make.
Agnelo Chandra
[email protected]I thought the napoleons were a bit bland. I would have liked more seasoning on the chicken.
Basira Mikail
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Flayen Gamer
[email protected]The grilled chicken was perfectly cooked and juicy, and the avocado added a creamy and refreshing flavor. The napoleons were a hit with my family and friends!
Aviraj Thakur
[email protected]I love how easy this recipe is to follow. The instructions are clear and concise, and I didn't have any trouble finding the ingredients.
Eoin johnston
[email protected]Grilled chicken and avocado napoleans? Wow, this is something I've never seen before! The combination of flavors and textures sounds amazing. I'll definitely give this recipe a try!