GRILLED CHICKEN ALFREDO
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Provided by Jenn Horton
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Season chicken with Cajun seasoning.
- Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill, wrap in foil, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Melt butter into cream in a saucepan over medium-low heat, 2 to 3 minutes. Add Romano and Parmesan cheeses; stir in a figure-eight motion until cheese is melted, 3 to 4 minutes. Stir nutmeg into Alfredo sauce.
- Place pasta and chicken into a serving dish. Drizzle with Alfredo sauce and garnish with parsley.
Nutrition Facts : Calories 501.8 calories, Carbohydrate 33.9 g, Cholesterol 126 mg, Fat 29.3 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 16.8 g, Sodium 802.6 mg, Sugar 1.2 g
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Sagir Sani
[email protected]I'm not a big fan of chicken alfredo, but this recipe might change my mind.
Izaiah Suarez
[email protected]This recipe looks so good! I'm definitely going to make it this weekend.
azanui fidel
[email protected]I love chicken alfredo! I'll have to give this recipe a try.
Aamir King
[email protected]This recipe is definitely on my to-cook list.
Flor Paz
[email protected]I'm always looking for new chicken alfredo recipes. This one looks like a keeper!
Butt Ali (khurasani)
[email protected]This recipe looks delicious! I can't wait to try it.
pappu mia
[email protected]I'm not sure what went wrong, but my sauce turned out grainy.
Suhel Rana
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual chicken alfredo recipe.
Seid Sayy
[email protected]The chicken was a little dry, but the sauce was good.
BRIAN NYAMARI
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Peter Maffay
[email protected]I'm not a huge fan of chicken alfredo, but this recipe was actually really good. The chicken was well-seasoned and the sauce was creamy without being too heavy.
Genna Hawkins
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the alfredo sauce was rich and creamy.
Adilynne Sills
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Omari Mshaali
[email protected]This grilled chicken alfredo was a hit with my family! The chicken was moist and flavorful, and the alfredo sauce was creamy and cheesy. The whole dish came together quickly and easily, and it was a great weeknight meal.