GRILLED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken image

Make and share this Grilled Chicken recipe from Food.com.

Provided by ellie_

Categories     Chicken

Time 4h

Yield 6 serving(s)

Number Of Ingredients 4

1 roasting chicken, cut into pieces
6 cups water
1/2 cup kosher salt
1/2 cup honey

Steps:

  • In a large saucepan combine water, salt and honey over medium low heat, stirring until sugar dissolves. Let cool completely.
  • Place chicken in a large bowl and pour cooled brine over chicken. Refrigerate covered for a couple of hours (I let mine be in the brine for 4 hours, but the original recipe suggests 2-3). Drain (discarding brine) and rinse chicken under cold water, pat dry. I put the chicken back in the refrigerator while preparing grill.
  • Prepare grill -- I used charcoal -- heating the coals until white.
  • Place chicken on grill, with the cover open for searing, moving the chicken around depending on the pieces and to avoid flare-ups.
  • When the chicken has been seared, cover the grill for indirect cooking, opening the cover, turning and moving the chicken pieces every 15 minutes or until cooked completely. It took about one hour for the chicken to cook completely on my grill.

Emtiaz Vai
emtiaz86@hotmail.com

This is my favorite grilled chicken recipe. It's so simple, but the flavor is amazing.


Emilly Dias
d-emilly@hotmail.fr

I've made this recipe several times for parties, and it's always a crowd-pleaser.


Aisha Abbas
a-abbas@gmail.com

This is a great recipe for beginners. It's easy to follow and the results are always delicious.


Lawrence Kanyoni
k.lawrence32@gmail.com

I love that this recipe is so versatile. I've used it to make grilled chicken salads, sandwiches, and tacos.


Sophie Tonye James
sophie_t53@gmail.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.


Charles Msimango
msimango.c65@hotmail.fr

I've tried this recipe with different types of chicken, and it always turns out great. I've used boneless, skinless chicken breasts, thighs, and even whole chickens.


Sameer Rahi
rahisameer56@yahoo.com

This recipe is a great starting point, but I like to add my own personal touches. I usually add some garlic and herbs to the marinade.


Md kabir Md kobir
md-k@gmail.com

I followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected.


Margret Gitonga
g76@aol.com

The chicken was a little dry, but the marinade was delicious.


Morgan Nightingale
n_morgan@gmail.com

I've made this recipe several times, and it's always a hit with my family and friends.


Abdi Gm
ag22@yahoo.com

This is my go-to recipe for grilled chicken. It's so easy to make, and the results are always amazing.


Ralph Rogers
r_rogers17@yahoo.com

I love this recipe! The chicken is always so moist and flavorful. I've tried several different marinades, and they all turn out great.


Ethan Grant
ethan.grant92@hotmail.co.uk

This grilled chicken recipe is a keeper! The chicken was so juicy and flavorful, and the marinade was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #poultry     #barbecue     #easy     #refrigerator     #chicken     #stove-top     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #equipment     #grilling     #4-hours-or-less