Make and share this Grilled Chicago Style Beer Brats recipe from Food.com.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fire up the grill and pour yourself a beer!
- In a deep pot, cover brats in beer, bring to a boil and simmer for 20-30 minutes. Set aside.
- Slice onions, pickles.
- Cut tomatoes in half, put sliced side down, slice through to make thin half moon slices.
- Place brats on the grill continuing to turn until browned. Remember they are already cooked through from simmering in beer.
- Toast buns or rolls if desired.
- Add your favorite toppings but NEVER ketchup!
Nutrition Facts : Calories 517.9, Fat 27.1, SaturatedFat 9.1, Cholesterol 62.9, Sodium 1856.4, Carbohydrate 38.5, Fiber 2.9, Sugar 7.8, Protein 17.9
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Zejnie Reka
[email protected]I'm not a big fan of brats, but these were actually really good!
Olobo jessy
[email protected]These brats were delicious! I'll definitely be making them again.
Noman Mughal
[email protected]I've tried a lot of beer brat recipes, but this one is by far the best.
SMG 15
[email protected]These brats were a big hit at my party! Everyone loved them.
Shahzad Bai
[email protected]The recipe was easy to follow and the brats turned out great! We'll definitely be making them again.
Summer Rayne
[email protected]Overall, these brats were a great addition to our BBQ. They were flavorful and juicy.
basirkhan basirkhan
[email protected]These brats were easy to make and turned out great! I'll definitely be making them again.
Muzammel Hussain
[email protected]I'm not a big fan of beer brats, but these were actually really good! The marinade was flavorful and the brats were cooked perfectly.
Sajid Ali Shaheen
[email protected]These were the best brats I've ever had! The marinade was perfect and the brats were cooked to perfection.
Oussama GM
[email protected]I've made these brats several times now and they are always a hit! They are so easy to make and the flavor is amazing.
Heba Medhat
[email protected]These brats were so good! I will definitely be making them again.
Laith Talalah
[email protected]I made these for my family and they loved them! The brats were cooked perfectly and the marinade gave them a great flavor.
Amber Booker
[email protected]These brats were delicious! I marinated them for 24 hours and then grilled them over medium heat. The beer marinade really made them stand out.
Sean Mierz
[email protected]I tried this recipe for the first time last weekend and it was amazing! The brats were so juicy and flavorful. I will definitely be making these again.
Keshari Kafle
[email protected]These Chicago-style beer brats were a hit at my last BBQ! The beer marinade gave them so much flavor, and they were cooked perfectly on the grill. I'll definitely be making these again!