GRILLED CHERRY TOMATOES WITH GARLIC
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Provided by Sharon123
Categories Vegetable
Time 24m
Yield 24 tomatoes
Number Of Ingredients 7
Steps:
- Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato.
- Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
- Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. Or bake in a preheated 350*F. oven for 4 to 5 minute or until heated through.
- To serve, carefully open foil packet(watch out for hot steam!). Move tomatoes to a serving platter. Sprinkle with salt and serve immediately.
Nutrition Facts : Calories 9.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.2, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.2
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Kimberly Walters
[email protected]I'm going to try this recipe with different drinks. I think it would be good with a glass of white wine or a beer.
Mubaarik Sulub
[email protected]I'm going to try this recipe with different sides. I think it would be good with grilled chicken or fish, or with a salad.
Ifebuche Igwebueze
[email protected]I'm going to try this recipe with different sauces. I think it would be good with a balsamic glaze or a chimichurri sauce.
Md. Ibrahim Ali
[email protected]I'm going to try this recipe with different cheeses. I think it would be good with Parmesan or feta cheese.
Stanley Tanks
[email protected]I'm going to try this recipe with different herbs. I think it would be good with basil or thyme.
Txhdhdh Ehe
[email protected]I'm going to try this recipe with different types of tomatoes. I think it would be good with grape tomatoes or Roma tomatoes.
Saleem.chandio Chandio
[email protected]I followed the recipe exactly and the tomatoes came out perfect. I'm not sure what went wrong for the other commenter.
Duranie James
[email protected]I tried this recipe and it was a disaster. The tomatoes were burnt and the garlic was raw.
PIYUSH DHAMI
[email protected]I'm allergic to tomatoes, but this recipe sounds delicious.
Nabila Khan
[email protected]I'm not a big fan of tomatoes, but this recipe sounds really good.
Prajwal Limbu
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Solim Mia
[email protected]I can't wait to try this recipe!
sarifulislam sarif
[email protected]These tomatoes are the perfect side dish for any grilled meat or fish.
Rena Clarke
[email protected]I love the way the tomatoes blister and caramelize on the grill.
Jessie Kerry
[email protected]These grilled cherry tomatoes are so easy to make and they're always a hit.
Fahad Sserwadda
[email protected]I made these tomatoes for a party and they were gone in minutes. Everyone raved about them.
Yomna Zizo
[email protected]This is a great recipe for summer when tomatoes are at their peak. I love the combination of sweet and savory.
Ines Ayad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so flavorful and juicy.
Ayaat Ahmed Munna
[email protected]These grilled cherry tomatoes were a hit at my last barbecue! They were so easy to make and everyone loved them.