GRILLED CHERRY-GLAZED CHICKEN WINGS
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. -Ashley Gable, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper., Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.
Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 867mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0g fiber), Protein 12g protein.
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Wassim Alzein
[email protected]These wings are a must-try for any chicken wing lover. They're easy to make and absolutely delicious.
SIMON GETAHUN
[email protected]I'm not a huge fan of cherries, but I loved these wings. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Maliah Harris
[email protected]These wings are a little messy to eat, but they're worth it. The flavor is out of this world!
Hassan chang
[email protected]I've made these wings several times now, and they're always a hit. They're so good, I don't even need to sauce them.
khalil younger
[email protected]These wings are perfect for game day or any party. They're sure to be a crowd-pleaser.
jihane jiji
[email protected]I'm not usually a fan of chicken wings, but these were amazing. The cherry glaze really made all the difference.
Forida Begum. Forida.
[email protected]These wings are so addictive! I could eat them all day long.
fernye chavez
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these wings without any problems.
ryker bennett
[email protected]The glaze was perfectly sweet and tangy, and the chicken was cooked to perfection.
Craig Housden
[email protected]These wings were a hit at my last party!