GRILLED CHEESY POTATO PACK
Comfort food on the grill! And cleanup's a snap with foil-packet grilling.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Spray 1 (18x13-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with oil; sprinkle with seasoned salt.
- Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over medium heat. Cover grill; cook 30 minutes, turning once. Carefully open packet; sprinkle cheese over potatoes. Cover loosely; let stand 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
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Maureen Tshepiso
[email protected]Thanks for sharing this recipe!
Kezzie Bennett
[email protected]I'll definitely be making this again.
Pamela Wagner
[email protected]Yum!
Hassan Jutt
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Mostafa Kabrane
[email protected]Meh.
Muhammad Ali yousafzai
[email protected]This recipe was a waste of time. The potatoes were dry and the cheese was rubbery.
Kim Tida
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for another 15 minutes.
Muyingo Erisa
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. The potatoes were cooked perfectly and the cheese was melted and gooey.
PALASH MAHMUD
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
farooq gee
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Anna malik
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always perfectly cooked and the cheese is melted and gooey. I like to add some chopped chives or parsley for a pop of color.
Akoto Precious
[email protected]This was a great recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese was melted and gooey. I added some chopped green onions and sour cream, and it was perfect.
Olivia Horvey
[email protected]My family loved this cheesy potato pack! It was quick and easy to make, and the potatoes were perfectly cooked. The cheese was gooey and flavorful, and the bacon added a nice smoky flavor.