GRILLED CHEESE-STUFFED TURKEY BURGERS

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Grilled Cheese-Stuffed Turkey Burgers image

Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 12

Number Of Ingredients 8

3 lb ground turkey breast
1 or 2 jalapeño chiles, seeded, chopped
1 cup diced Monterey Jack cheese with jalapeño chile peppers
3/4 teaspoon pepper
1 1/2 cups Old El Paso™ Thick 'n Chunky salsa
12 hamburger buns, split, toasted
12 slices tomato
Additional Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
  • Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • Serve burgers on buns with tomato slices and additional salsa.

Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg

Kervin Bahena
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These burgers were delicious! The grilled cheese stuffing was a great idea, and the burgers were cooked perfectly. I will definitely be making these again.


Kitamirike Dan
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These burgers were a bit dry, but the grilled cheese stuffing was delicious. I think I'll try them again with a different type of bun.


Divine Dhlakama
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These burgers were amazing! They were so juicy and flavorful, and the grilled cheese stuffing was the perfect addition. I will definitely be making these again.


SĮŁĘŃŤ LØVËŔ
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Overall, I thought these burgers were pretty good. They were easy to make and the grilled cheese stuffing was a nice touch. I would definitely make them again.


Bimal Dangaura
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The burgers were good, but the grilled cheese stuffing was a bit too overpowering for me. I think I'll try them again with a different type of stuffing.


Gianni Freeman
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These burgers were a bit too greasy for my taste. I think I'll try them again with leaner ground turkey.


Achintha Nipuna
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I'm not a big fan of turkey burgers, but these were actually really good! The grilled cheese stuffing made all the difference.


Daniyo Dechasa
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These burgers were a fun and easy way to change up our burger night routine. The grilled cheese stuffing was a nice twist, and the burgers were cooked perfectly.


rasel ali
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The best turkey burgers I've ever had! The grilled cheese stuffing was a genius idea. I'll definitely be making these again and again.


keitse sephetsolo
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These burgers were amazing! I made them for a party and everyone loved them. They're definitely a new favorite.


Jobydul islam
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I followed the recipe exactly, but my burgers turned out dry and bland. I'm not sure what I did wrong.


Valerie Ify
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Not a fan. The burgers were overcooked and the grilled cheese stuffing was bland. I wouldn't recommend this recipe.


AsherTheJarOfMayo
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These burgers were a bit dry, and the grilled cheese stuffing didn't really add much flavor. I wouldn't make these again.


Gideon Sharks
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These burgers were delicious! The combination of turkey, grilled cheese, and bacon was perfect. I'll definitely be making these again.


Cayden Carter
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I was skeptical about the grilled cheese stuffing, but it was actually really good! The burgers were moist and flavorful, and the stuffing added a nice cheesy gooeyness. I'll definitely be making these again.


Wendy Totten
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My kids loved these burgers! They're a fun and different way to get them to eat their veggies. And I love that they're made with turkey, so they're a bit healthier than traditional burgers.


John Erickson
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Easy to follow recipe and the burgers turned out amazing! Will be making this again soon.


Cherylee rolfe
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Loved the unique take on a classic dish! Using grilled cheese as stuffing was a brilliant idea. Great recipe!


Connor Self
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These turkey burgers were a hit! The grilled cheese stuffing was gooey and flavorful, and the turkey was moist and juicy. I will definitely be making these again.