GRILLED CHEESE AND TOMATO SOUP LASAGNA
Transform a favorite soup-and-sandwich pairing into one comforting casserole that can feed a crowd or hungry family.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Butter both sides of each piece of bread with the softened butter and arrange on 2 baking sheets. Bake, flipping halfway through, until golden brown and toasted, about 15 minutes.
- Line the bottom of a 13-by-9-inch baking dish with 6 slices of toasted bread and toss together the Cheddar and mozzarella in a bowl. Sprinkle the toast evenly with about 1 cup of the cheese mixture and a third of the scallions, then sprinkle with a few grinds of the pepper. Repeat this process with another layer of 6 slices of toast, 1 cup of cheese, a third of the scallions and black pepper. Add the final pieces of toast on top.
- In a large bowl, whisk together the tomato soup, milk and eggs until smooth and well-combined. Pour the tomato soup mixture over the casserole evenly so all of the toast is coated and covered. Finish off the top with the remaining cheese and scallions.
- Bake the lasagna until the sides are bubbling and the top is browned in spots, about 35 minutes. Let rest for 5 minutes, then cut into squares and serve.
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Golden Jah
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would probably use less cheese next time.
Khawaja Zaheer Atish
[email protected]I loved the unique flavor of this lasagna. The grilled cheese and tomato soup flavors were a perfect match.
Edward “Ed” Nead
[email protected]This lasagna was easy to make and it tasted amazing! I will definitely be making it again.
lumi nec
[email protected]I would definitely make this lasagna again. It's a great recipe for a special occasion.
Kendal
[email protected]This lasagna was a lot of work to make, but it was worth it! It was so delicious and everyone loved it.
Kamireyah Fontenot
[email protected]I had some trouble getting the lasagna to cook evenly. The bottom was a bit overcooked while the top was still undercooked.
Arline sloan
[email protected]This lasagna was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
YN APPLE
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The grilled cheese and tomato soup flavors go together perfectly.
Denisha Williams
[email protected]This lasagna was delicious! The grilled cheese sandwiches added a nice crispy texture and the tomato soup made the lasagna creamy and flavorful.
Ruth Ozioma
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Temuujin Tergel
[email protected]This lasagna was a hit with my family! The combination of grilled cheese and tomato soup flavors was unique and delicious. The lasagna was also very easy to make, which is always a bonus.