If tomato soup and grilled cheese is your go-to comfort food, then we have the casserole for you. Using the broiler instead of the stovetop makes the work of grilling the bread and cheese easier-try it method when you're cooking sandwiches for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Brush a 9-by-13-inch flameproof baking dish with some of the melted butter.
- Lay 6 of the bread slices out on a baking sheet in 1 even layer. Brush the tops generously with butter. Broil, rotating the baking sheet as needed, until the bread is golden brown and toasted, 2 to 4 minutes. Flip the slices (untoasted side facing up). Put 2 slices of the Cheddar each on 3 pieces of the bread and 1 slice of the Swiss cheese each on the 3 remaining slices. Return the baking sheet to the broiler until the cheese completely melted, 1 to 2 minutes. Sandwich together each Swiss-topped bread slice with a Cheddar-topped slice. Repeat with the remaining bread, Cheddar and Swiss and more butter.
- Trim the crusts off the sandwiches, then arrange the sandwiches in 1 layer in the prepared baking dish. Scatter the Parmesan over the top.
- Scatter the tomatoes on the baking sheet, and toss with 1/2 teaspoon salt. Broil until they are very soft and the skins are wrinkled and browned in spots, 4 to 5 minutes. Scatter the tomatoes over the sandwiches.
- Switch the broiler to bake, and preheat to 350 degrees F.
- Whisk together the half-and-half, mayonnaise, eggs, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Pour over the tomatoes and sandwiches (the liquid won't completely cover). Cover with foil, and bake until the custard is mostly set, about 30 minutes. Remove the foil, and continue to bake until the casserole is hot and golden brown in spots, about 15 minutes more. Scatter the parsley on top, and serve hot.
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Maria Lopez
l_maria@hotmail.comI love the unique flavor combination of this casserole.
Janet Llewellyn
jl80@hotmail.comThis casserole is the perfect comfort food for a cold night.
Sanjok Khadka
s@hotmail.comThis casserole is a great way to use up leftover grilled cheese sandwiches.
Anto Playz Roblox
ra@gmail.comI love that this casserole is so easy to make. I can throw it together in a few minutes and it's always a hit.
Runa Aktar
ar@gmail.comThis casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Alrick Honeyghan
honeyghan-a@yahoo.comI love that this casserole is so easy to make. I can throw it together in a few minutes and it's always a hit. I also love that it's a great way to use up leftover grilled cheese sandwiches.
Irfan Jamil
jamil_irfan38@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy grilled cheese sandwiches. I always sneak in a few extra veggies when I make this casserole.
Citali Kawaykla
citali46@yahoo.comI'm always looking for new ways to use up leftover grilled cheese sandwiches. This casserole is a great option. It's easy to make and it's always a hit with my family and friends.
Dadjan Mirwani
d-mirwani41@yahoo.comThis casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that I can use up leftover grilled cheese sandwiches and tomato soup. It's a great way to reduce food waste.
Roni
roni@gmail.comI made this casserole for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Jennifer Garton
jennifer_garton12@yahoo.comThis casserole is a great way to use up leftover grilled cheese sandwiches. It's also a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy grilled cheese sandwiches.
Loretta Ward
ward.l19@yahoo.comI'm not a huge fan of grilled cheese sandwiches, but I loved this casserole. The tomatoes and cheese sauce really mellowed out the flavor of the grilled cheese. I'll definitely be making this again.
Albashr Dawood
adawood74@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover grilled cheese sandwiches and tomato soup. It's the perfect comfort food for a cold night.
H Movies
h.movies96@gmail.comI made this casserole for a party and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
M Shazad
m_shazad@hotmail.frThis casserole is a great way to use up leftover grilled cheese sandwiches. It's also a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy grilled cheese sandwiches.
Mama Mama
m_mama@gmail.comI'm not a huge fan of grilled cheese sandwiches, but I loved this casserole. The tomatoes and cheese sauce really mellowed out the flavor of the grilled cheese. I'll definitely be making this again.
Md Soboj
s100@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover grilled cheese sandwiches and tomato soup. It's the perfect comfort food for a cold night.
Kitten Tames
k_t4@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it! The grilled cheese sandwiches were crispy and gooey, and the tomato sauce was flavorful and tangy. I highly recommend this recipe.
M Tayyab
m@yahoo.comThis casserole was a hit with my family! The combination of grilled cheese and tomatoes was perfect, and the cheesy sauce was the perfect finishing touch. I will definitely be making this again.