GRILLED CHEESE AND PULLED SHORT RIBS SANDWICH
If you are a grilled sandwich fan and you are a meat lover, this will not disappoint! This recipe inspires me to make short ribs more often just so I can have the left over meat for this delicious grilled sandwich. I first saw the original version of this sandwich on Oprah when chef Govind Armstrong, of the restaurant Table 8, made this for Oprah on her show. Oprah's friend Gayle flew 2,000 miles to California just to try this sandwich that she had heard about. I look forward to trying the original version some day, but for the meanwhile, here is the version that we enjoy at our house.
Provided by Shae2138
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt about 1 tbs of the butter and 1 tbs of olive oil in skillet. Cook sliced onions until golden brown and starting to caramelize. Remove from skillet and set aside.
- Meanwhile, warm your pulled short rib meat just enough to take the chill off of it if you have been storing it the fridge. Toss pulled short rib meat in just enough BBQ sauce or Italian dressing to give it a light coat. You don't want it to be dripping with wetness and overpower the flavors that are already there. This step is optional for those who wish to enhance the flavor of the meat, if desired.
- With skillet at a medium-low heat, or panini maker ready to go, place sliced bread, butter side down, and then begin to build your sandwich by placing sliced cheese, caramelized onions, a generous portion of pulled short ribs, sliced cheese again if desired, and finally top it with another slice of bread, buttered side up this time.
- If using a skillet you might want to use a press on your sandwich. Cook sandwich to desired shade of golden brown on each side; 3 to 4 minutes per side using skillet, about 4 minutes on panini maker (depending on your heat settings and/or panini maker).
- Place completed sandwiches in a warm oven on a stone or pan to keep warm while cooking other sandwiches.
Nutrition Facts : Calories 1257.1, Fat 73.7, SaturatedFat 30.3, Cholesterol 136.9, Sodium 1274.3, Carbohydrate 103.4, Fiber 6.3, Sugar 2.1, Protein 41.8
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imran Gaming
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Morgan Phillips
[email protected]I'm a vegetarian, so I'm not sure how I would make this recipe.
Bryant Williams
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Saima Hisham
[email protected]I'm not sure about the combination of grilled cheese and pulled short ribs, but I'm willing to try it.
Theodore
[email protected]This sandwich is perfect for a crowd. It's easy to make and everyone loves it.
Kaliwal Rangoona
[email protected]I've never had a grilled cheese sandwich like this before. It's so unique and delicious.
Sarwar Lashar
[email protected]This sandwich is a bit too messy for me, but it's definitely worth the effort. The flavors are amazing.
Maphooko Cliff
[email protected]I'm not a fan of sandwiches, but this one changed my mind. The combination of flavors and textures is just perfect.
Mehar tayyab
[email protected]The flavors in this sandwich are incredible. The BBQ sauce is the perfect complement to the short ribs and the melted cheese.
Lovelyn Chinenye
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it twice now and it's been a hit both times.
Ali Ranaa
[email protected]I'm not a big fan of pulled short ribs, but I loved this sandwich. The grilled cheese and BBQ sauce really made the flavors come together.
Samuel Boateng
[email protected]This sandwich was a hit at my party! The combination of the grilled cheese and pulled short ribs was unique and delicious.