GRILLED CHEESE AND FRIED EGG SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
- Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
- Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
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Isabell Panter
[email protected]These sandwiches are a great way to use up leftover bread and cheese.
Mojidul Islam
[email protected]I love that these sandwiches are customizable. You can add your favorite toppings, like bacon, avocado, or tomato.
Julian Dickson
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
Mary The Berry [Hawaiian pizza rolls]
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their eggs.
Christine Dinse
[email protected]These sandwiches are perfect for a lazy weekend brunch.
Louise Quinby
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
Rdx Murad
[email protected]These sandwiches are a great way to use up leftover bread and cheese.
Stephanie Nyanye
[email protected]I love that these sandwiches are customizable. You can add your favorite toppings, like bacon, avocado, or tomato.
Kyrie Johnson
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
Jessica Buster
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their eggs.
Betty kananu
[email protected]These sandwiches are perfect for a lazy weekend brunch.
Ranu Ranu
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser.
Xolani Andile
[email protected]These sandwiches are a great way to use up leftover bread and cheese.
Bams Lafe
[email protected]I love that these sandwiches can be customized to your liking. You can use different types of bread, cheese, and eggs.
Resham Neupane
[email protected]These sandwiches are so easy to make and they're perfect for a quick and satisfying meal.
The mahad Gamer
[email protected]I made these sandwiches for breakfast this morning and they were delicious! I used sourdough bread, sharp cheddar cheese, and over-easy eggs. The sandwiches were perfectly gooey and flavorful.
James MAJOR
[email protected]These grilled cheese and fried egg sandwiches were a hit with my family! The combination of melted cheese, crispy fried egg, and soft bread was perfect.