GRILLED CHEDDAR-CHICKEN FILLET SANDWICHES
Grill a new take on chicken breasts with sharp Cheddar, mustard-mayo, mushrooms and sourdough bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle with 1/4 teaspoon of the seasoned salt and the pepper.
- In medium bowl, toss onion and mushrooms with remaining 1/4 teaspoon seasoned salt and the oil until vegetables are coated. Place vegetables in grill basket (grill "wok").
- Place chicken and grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, occasionally turning and brushing chicken with 2 tablespoons of the mustard-mayonnaise sauce and shaking grill basket to mix vegetables, until chicken is no longer pink in center and vegetables are tender. Add bread slices to grill for last 4 minutes of cooking, turning once, until crisp.
- Top each cooked chicken breast with vegetables and cheese slice. Cover grill; cook until cheese is melted. Spread one side of bread slices with remaining mustard-mayonnaise sauce. Top each bread slice with chicken breast.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 110 mg, Fiber 2 g, Protein 45 g, SaturatedFat 7 g, ServingSize 1 Open-Face Sandwich, Sodium 910 mg, Sugar 6 g, TransFat 0 g
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Tex Hudson
[email protected]I've never made grilled cheddar chicken fillet sandwiches before, but I'm glad I tried this recipe. They were so good!
george moore
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Keshab Baniya
[email protected]I'm not a huge fan of cheddar cheese, so I used mozzarella instead. The sandwiches were still delicious.
Mario jinso Predictions
[email protected]These sandwiches are always a hit with my kids. They're a great way to get them to eat their chicken.
balkrishna khadka
[email protected]I love how versatile these sandwiches are. You can add or remove ingredients to suit your taste. I like to add bacon and avocado to mine.
Csilla Andone
[email protected]I've made these sandwiches several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Lipon Ray Lipon
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making them again.
Jestoni Manoba
[email protected]I'm not a big fan of chicken, but these sandwiches were surprisingly good. The chicken was cooked perfectly and the cheddar cheese was nice and melty. I'll definitely be making these again.
Lisa Caines
[email protected]I made these sandwiches for a party and they were a total crowd-pleaser. Everyone loved them!
Muazzam Mehtab
[email protected]These grilled cheddar chicken fillet sandwiches were a huge hit with my family! The chicken was juicy and flavorful, and the cheddar cheese was melted and gooey. The best part was that they were so easy to make. I'll definitely be making these again.