GRILLED CHEDDAR CHEESE SANDWICH
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a skillet over medium heat. Mix the butter, mayo and smoked paprika in a small bowl until well combined. Sprinkle with salt and pepper.
- Lightly butter one side of each of the bread slices with the mayo mixture. Add the cream cheese to the remaining mayo mixture and mix well to combine. Spread some of the cream cheese mixture on the other side of each of the bread slices.
- Distribute the Cheddar on the cream cheese-side of 4 of the bread slices. Place the remaining 4 bread slices on top. Place the sandwiches in the skillet and cook until golden on the bottom, about 3 minutes. Flip the sandwiches and place a heavy-bottomed skillet on top of the sandwiches and cook until golden brown and the cheese is melted, about 4 minutes.
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Fraidoon Yousif
[email protected]This grilled cheese sandwich was just what I needed. The bread was crispy and the cheese was melted and gooey. Perfect for a quick and easy lunch.
Praveen Olee
[email protected]This grilled cheese sandwich was amazing! The bread was perfectly crispy and the cheese was melted and gooey. I added a little bit of sliced tomato and avocado. So delicious and satisfying.
m4alOn9 alOn9
[email protected]Grilled cheese sandwich perfection! I used a sourdough bread and a sharp cheddar cheese. Grilled it in butter until the cheese was melted and bubbly. Served with a side of tomato soup. Yum!
ALIF GAMING awm
[email protected]This grilled cheese sandwich was the perfect comfort food. The bread was crispy and the cheese was melted and gooey. I added a little bit of bacon for extra flavor. So good!
Imran Gondal
[email protected]This grilled cheese sandwich was so easy to make and it was absolutely delicious! I used a white bread and a mild cheddar cheese. Grilled it in butter until the bread was golden brown and the cheese was melted. Served with a side of ketchup.
Ann Torres
[email protected]This grilled cheese sandwich was just what I needed. The bread was crispy and the cheese was melted and gooey. Perfect for a quick and easy lunch.
Ashana Darrell
[email protected]Grilled cheese sandwich heaven! I used a sourdough bread and a sharp cheddar cheese. Grilled it in butter until the bread was golden brown and the cheese was melted and bubbly. Served with a side of fries. So good!
Meri Rubinic
[email protected]This grilled cheese sandwich was amazing! The bread was crispy and the cheese was melted and gooey. I added a little bit of sliced tomato and avocado. So delicious and satisfying.
Elisha S.Kamusaki
[email protected]Grilled cheese sandwich perfection! I used a sourdough bread and a sharp cheddar cheese. Grilled it in butter until the cheese was melted and bubbly. Served with a side of tomato soup. Yum!
bright ighodaro
[email protected]This grilled cheese sandwich was delicious! The bread was crispy and the cheese was melted and gooey. I added a little bit of bacon for extra flavor. So easy to make and perfect for a quick lunch or dinner.
Omotayo Omotola
[email protected]This grilled cheese sandwich was so good! I used a sourdough bread and a sharp cheddar cheese. Grilled it in butter until the bread was golden brown and the cheese was melted and bubbly. Served with a side of tomato soup.
big brain
[email protected]Not bad for a quick and easy lunch. I used whole wheat bread and a reduced-fat cheddar cheese. Grilled it in a little bit of olive oil until the bread was toasted and the cheese was melted. Served with a side of fruit.
Erica Chamberlain
[email protected]This grilled cheese sandwich was quick and easy to make, and it was absolutely delicious! I used a white bread and a mild cheddar cheese. Grilled it in butter until the bread was golden brown and the cheese was melted. Served with a side of ketchup.
Harith Krishmindh
[email protected]Grilled cheese sandwich perfection! The key is to use a good quality bread and cheese. I used a sourdough bread and a sharp cheddar cheese. Grilled it in butter until the bread was golden brown and the cheese was melted and gooey.
Estere Stopa
[email protected]So easy and delicious! I used sourdough bread and sharp cheddar cheese. Grilled it in butter until the cheese was melted and bubbly. Served with a side of tomato soup.
Sandile Dube
[email protected]This grilled cheddar cheese sandwich was the perfect comfort food on a cold day. The bread was crispy and the cheese was melted and gooey. I added a little bit of Dijon mustard for a little extra flavor. Will definitely be making this again!