GRILLED CHEDDAR BURGERS
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
- 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
- 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- 4. Prepare grill (medium high heat).
- 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
- 6. Top with cheese the last minute of cooking.
- 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.
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Paul Snip
[email protected]These burgers were delicious! The cheddar cheese was melted and gooey, and the beef was cooked to perfection. I will definitely be making these again.
Harun
[email protected]Meh.
Resham Xetry
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the beef more thoroughly next time.
Elia Ramanyimi
[email protected]I found the recipe to be a bit confusing. I think it could be improved by providing more detailed instructions.
Martha Ananias
[email protected]Not bad, but not great either.
QUEENIE ANN TORRES
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time, perhaps by using a different type of cheese or adding some sauce.
Caleb Huerta
[email protected]I loved the simplicity of this recipe. The burgers were easy to make and they tasted delicious. I will definitely be making them again.
Joseph Jessica
[email protected]These burgers were amazing! The beef was cooked perfectly and the cheddar cheese was melted and gooey. I will definitely be making these again.
Hassan Katibu
[email protected]I've made these burgers a few times now and they're always a hit with my family and friends. They're juicy, flavorful, and the cheddar cheese melts perfectly. I highly recommend them!
MR All
[email protected]Meh.
Sitaaa Limbuu
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the beef more thoroughly next time.
asawr almolaa
[email protected]I found the recipe to be a bit confusing. I think it could be improved by providing more detailed instructions.
MAHER AHMED
[email protected]Not bad, but not great either.
shane rodgers
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, perhaps by using a different type of cheese or adding some sauce.
Lukho Yoko
[email protected]I have made these burgers several times now and they are always a hit. They are so easy to make and they taste amazing.
Muhammad Inam
[email protected]These burgers were so good! I loved the combination of the cheddar cheese and the beef.
Kenya Gillespie
[email protected]I followed the recipe exactly and the burgers came out perfect. The cheese was melted and gooey, and the beef was juicy and flavorful.
Vance the Adams
[email protected]The burgers were easy to make and turned out great! I will definitely be making them again.
Chimdi Alozie
[email protected]I made these burgers for my family and they were a hit! Everyone loved them.
Birendra sah Mobile
[email protected]These burgers were absolutely delicious! The cheddar cheese was melted and gooey, and the beef was cooked to perfection. I will definitely be making these again.