GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES
Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
- Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
- Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1
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Nilesh Ujoodha
nujoodha31@hotmail.frI've made these sandwiches several times and they're always a hit. I love that I can use different types of bread and cheese to create different flavor combinations.
Alyssa Rodriguez
r.a@gmail.comThese sandwiches are so easy to make and they're perfect for a quick lunch or dinner. I always have the ingredients on hand.
shelby watson
s20@hotmail.comI'm not a big fan of avocado, but I really enjoyed these sandwiches. The cheddar cheese and bacon really balance out the avocado flavor.
William Bullock
b.william71@gmail.comThese sandwiches are a great way to use up leftover chicken or steak. I also like to add a fried egg for an extra protein boost.
Tadiwa Bontsibokae
tadiwa-b59@hotmail.comI've made these sandwiches several times and I've never been disappointed. They're always a hit with my family and friends.
Matin khan BD
b@yahoo.comThese sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.
Manita Raut
m_raut@yahoo.comI made these sandwiches for my kids and they loved them. They're now a regular part of our lunch rotation.
Kamuyu Mwangi
mwangi@yahoo.comI'm a vegetarian so I made these sandwiches without the bacon. They were still really good!
Rogi Khan
khan@aol.comThese sandwiches are so versatile. I've made them with different types of bread, cheese, and even added different toppings like grilled pineapple or roasted red peppers.
Remedi Jones
j.r@yahoo.comI used sourdough bread instead of white bread and it was delicious. I also added a slice of tomato and it really made the sandwich.
Lisa Houston
houston86@hotmail.comI followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making them again.
Khan Opkl
o_khan41@gmail.comThe sandwiches were good, but I found them to be a bit dry. I think I'll add some mayonnaise next time.
Dennis Karanja
dennis-k47@aol.comI thought the sandwiches were a bit too greasy for my taste.
Meck Grg
meck.g@gmail.comI've made these sandwiches several times and they're always a hit. My family loves them!
shafkat hayat
hayats@hotmail.comThese sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
jeff morrison
morrison_j54@gmail.comI'm not a big fan of bacon, but I really enjoyed these sandwiches. The avocado and cheddar cheese balance out the bacon flavor perfectly.
Kennedi Oliver
kennedi-o24@hotmail.frI made these sandwiches for a party and they were a huge hit! Everyone loved them.
Ali Ali majith
majith_a@gmail.comOMG, these sandwiches are AMAZING! The combination of cheddar, bacon, and avocado is just perfect.