GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES
Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 32m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
- Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
- Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1
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Nilesh Ujoodha
[email protected]I've made these sandwiches several times and they're always a hit. I love that I can use different types of bread and cheese to create different flavor combinations.
Alyssa Rodriguez
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner. I always have the ingredients on hand.
shelby watson
[email protected]I'm not a big fan of avocado, but I really enjoyed these sandwiches. The cheddar cheese and bacon really balance out the avocado flavor.
William Bullock
[email protected]These sandwiches are a great way to use up leftover chicken or steak. I also like to add a fried egg for an extra protein boost.
Tadiwa Bontsibokae
[email protected]I've made these sandwiches several times and I've never been disappointed. They're always a hit with my family and friends.
Matin khan BD
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make ahead of time and they travel well.
Manita Raut
[email protected]I made these sandwiches for my kids and they loved them. They're now a regular part of our lunch rotation.
Kamuyu Mwangi
[email protected]I'm a vegetarian so I made these sandwiches without the bacon. They were still really good!
Rogi Khan
[email protected]These sandwiches are so versatile. I've made them with different types of bread, cheese, and even added different toppings like grilled pineapple or roasted red peppers.
Remedi Jones
[email protected]I used sourdough bread instead of white bread and it was delicious. I also added a slice of tomato and it really made the sandwich.
Lisa Houston
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I will definitely be making them again.
Khan Opkl
[email protected]The sandwiches were good, but I found them to be a bit dry. I think I'll add some mayonnaise next time.
Dennis Karanja
[email protected]I thought the sandwiches were a bit too greasy for my taste.
Meck Grg
[email protected]I've made these sandwiches several times and they're always a hit. My family loves them!
shafkat hayat
[email protected]These sandwiches are so easy to make and they're perfect for a quick lunch or dinner.
jeff morrison
[email protected]I'm not a big fan of bacon, but I really enjoyed these sandwiches. The avocado and cheddar cheese balance out the bacon flavor perfectly.
Kennedi Oliver
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Ali Ali majith
[email protected]OMG, these sandwiches are AMAZING! The combination of cheddar, bacon, and avocado is just perfect.