GRILLED CHARMOULA LAMB CHOPS
Steps:
- Blend all ingredients except lamb chops in a blender until smooth, about 1 minute. Pat chops dry and transfer to a plate, then rub chops all over with 2 tablespoons charmoula and marinate, covered, at room temperature 30 minutes.
- While chops marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Grill chops, covered only if using a gas grill, on lightly oiled grill rack, turning over once, until medium-rare, about 8 minutes total. Transfer to a plate and let stand, loosely covered, 10 minutes.
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Big Manting
[email protected]These lamb chops were so easy to make and they turned out amazing! The marinade was perfect and the chops were so tender and juicy. I will definitely be making this recipe again.
Anesh Tamang
[email protected]I'm not a big fan of lamb, but I loved these chops. The marinade was so flavorful and the chops were cooked perfectly. I would definitely make this recipe again.
Quran is my love
[email protected]These lamb chops were delicious. The marinade was flavorful and the chops were cooked perfectly. I served them with roasted vegetables and a side of mint sauce, and it was a perfect meal.
Alvin Aribaho
[email protected]I made these lamb chops for a dinner party and they were a huge hit! Everyone loved them. The marinade was so flavorful and the chops were cooked perfectly. I highly recommend this recipe.
PRINCE SHAROZ YT
[email protected]This was my first time making lamb chops, and I'm so glad I tried this recipe. The lamb was tender and flavorful, and the charmoula sauce was the perfect complement. I will definitely be making this again!
Mohammed Elrayes
[email protected]I'm always looking for new and exciting ways to cook lamb, and this recipe definitely delivered. The chops were cooked perfectly and the charmoula sauce was amazing. I will definitely be making this again.
Konscious Johnson
[email protected]These lamb chops were so tender and juicy. The marinade made all the difference. I also loved the charred flavor from the grill. I served them with roasted vegetables and a side of mint sauce, and it was a perfect meal.
Cabdiyare Cabdi
[email protected]The charmoula sauce is the star of this dish. It's so flavorful and versatile. I used it to marinate the lamb chops, but it would also be great on chicken, fish, or vegetables. Definitely a keeper recipe!
Mohamed Naaish
[email protected]I forgot to marinate the lamb overnight, but it still turned out great. I just marinated it for a couple of hours and it was still very flavorful. The sauce was also easy to make and added a lot of zest to the dish. Overall, this is a great recipe th
sosina addis
[email protected]I'm not usually a huge fan of lamb, but these chops were melt-in-your-mouth delicious! The marinade really tenderized the meat and the grilled flavour was amazing. I'll be making these again for sure.
Shahd AbdulWahab
[email protected]My husband and I made this recipe for a romantic dinner at home and it was a hit! The flavours were incredible, the lamb was tender and the charmoula sauce was the perfect complement. Would highly recommend to anyone looking for a special meal.