GRILLED CEDAR-PLANKED SALMON
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make. The original recipe called for parsley which I didn't have. I used fresh garden basil and loved it. Serve with rice, fresh bread and a salad for a lovely meal that is sure to impress. Please note: The cooking or prep time does not include the time needed to soak the cedar plank.
Provided by PaulaG
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the plank in water, weight top and soak for a minimum of 4 hours or overnight.
- Preheat grill to medium.
- Mix the dressing, basil and tomatoes; reserve half the dressing for use when serving the fish; set aside.
- Brush the top of the pre-soaked plank with oil; top with the salmon, skin side down.
- Place on grill; cover with grill lid and grill 10 minutes.
- Brush with dressing mixture and continue to grill for an additional 10 minutes or until salmon flakes easily with fork.
- Remove from plank, remove skin and plate on top of cooked rice.
- Spoon a tablespoon or so of reserved dressing over fish, garnish with additional basil leaves and serve.
Nutrition Facts : Calories 270.6, Fat 7.7, SaturatedFat 1.2, Cholesterol 78.8, Sodium 149.3, Carbohydrate 16.2, Fiber 0.6, Sugar 0.9, Protein 32
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Pem zam
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the cedar plank gives it a great flavor. I also like that this recipe is relatively easy to make.
Xxxnatashian Xxtentacion
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked to perfection.
Miftahul Jannat
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Aizaz Jani
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great.
Junaid Kazmi
[email protected]The salmon was a bit overcooked, but the glaze was delicious.
Roy Rogelio
[email protected]Amazing flavor! The salmon was cooked to perfection and the glaze was tangy and sweet. I will definitely be making this again.
Muhammad Bux Channa
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Hibo Cablduaahi
[email protected]I thought the cedar plank gave the salmon a weird flavor.
Musbahu Hamisu
[email protected]The salmon was a bit dry, but the glaze was delicious.
Dingle Berry
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the cedar plank gives it a great flavor. I also like that this recipe is relatively easy to make.
Agha Whail
[email protected]This was my first time cooking salmon on a cedar plank and it turned out amazing! The fish was moist and flaky, and the glaze was flavorful without being overpowering. I'll definitely be making this again.
Wassi Md
[email protected]My family loved this recipe! The salmon was cooked perfectly and the cedar plank gave it a wonderful smoky flavor. We will definitely be making this again.