GRILLED, CEDAR PLANKED AHI TUNA
Steps:
- Soak cedar plank for at least 20 minutes in cold water. Season tuna on both sides -- I use Penzeys Northwoods and Foxpoint seasoning mixes. In the meantime, start fire in grill. When coals are ready, put plank on grill and allow to heat for 1-2 minutes. place tuna on plank and grill, covered to allow smoke from cedar plank to permeate tuna. Cook from 10-20 minutes, depending on thickness of tuna and preference.
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Halcion Dawkins
[email protected]Can't wait to try this recipe! It looks delicious.
Maher Tasawar
[email protected]Love this recipe! The fish is always moist and flavorful.
taffie tshuma
[email protected]This is a great recipe for a special occasion. The fish is always a hit with my guests.
Kaf London
[email protected]I will definitely be making this again. It was so easy and the fish was cooked to perfection.
Jayleen Marin
[email protected]Delicious! The cedar plank gave the fish a wonderful smoky flavor.
Construction Bahria 47 Full meter
[email protected]This was my first time cooking ahi tuna and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Sheri Cullen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cedar plank adds a really nice touch.
Zilpah Mercy
[email protected]Great recipe! The fish was moist and flavorful. I used a charcoal grill and the cedar plank caught fire a little bit, but the fish was still fine.
ALAMIN Gaming
[email protected]Easy and delicious! I used a gas grill and the fish was done in about 10 minutes. Served it with grilled vegetables and rice.
Mohammed Raju Ahmed
[email protected]This recipe was a total hit! The fish was cooked to perfection and the cedar plank added a wonderful flavor. I will definitely be making this again.