GRILLED CEDAR PLANK SALMON WITH GARLIC BASIL BUTTER
This is by far my FAVORITE way of preparing salmon. I first tried it at McGraths Fish House, then duplicated it at home. You can normally find a cedar plank at your local grocery store in the seafood department.
Provided by Mamafox61
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.
- While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on salmon.
- Salt and pepper to taste.
- Heat your grill to low, or the right setting for your grill for fish.
- Take your cedar plank out of the water and place the salmon on top of the plank. Place it on the grill and cook for 20-40 minutes depending on how thick your salmon is.Grill with the lid closed.
- During the cooking time, if the plank catches on fire, spray it with water.
- Salmon is done cooking, when it flakes easily with a fork.
- *Note: Whenever I make this it normally takes around 30-45 minutes to cook on the grill. I constantly check it to make sure the plank doesn't burn & the salmon doesn't over cook.
- Make sure you have water on hand to spray the cedar plank with, so it doesn't catch on fire.
Nutrition Facts : Calories 272.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 99.6, Sodium 185.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 23
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Rethabile Rethabile
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the garlic basil butter was delicious. I will definitely be making this again and again.
Mukta moni
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked to perfection and the garlic basil butter was amazing. I will definitely be making this again.
Salar khansafi
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the garlic basil butter was delicious. We will definitely be making this again.
Sandro Jean
[email protected]The salmon was a bit dry, but the garlic basil butter helped to add some moisture. Overall, it was a good recipe, but I would make a few adjustments next time.
Jabulani t Thokozan
[email protected]This recipe was easy to follow and the salmon turned out delicious. The garlic basil butter was a great addition. I will definitely be making this again.
Chisom Okoroyia
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the garlic basil butter is the perfect finishing touch.
Mai Win
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the garlic basil butter was amazing. I will definitely be making this again and again.
Alex Saleh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the garlic basil butter. I will definitely be making this recipe again.
Nimrod Holozane
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the garlic basil butter was bland. I will not be making this recipe again.
Razwan Af
[email protected]The salmon was a bit overcooked for my taste, but the garlic basil butter helped to save the day. Overall, it was a good recipe, but I would cook the salmon for a shorter amount of time next time.
Md Tamjid
[email protected]This was my first time cooking salmon on a cedar plank, and I was very pleased with the results. The salmon was moist and flaky, and the cedar plank gave it a wonderful flavor. The garlic basil butter was also a nice touch.
Ifeanyi Ezennia
[email protected]I followed the recipe exactly and the salmon turned out perfectly cooked. The garlic basil butter was also delicious, but I found that it was a bit too rich for my taste. Next time, I will use less butter.
Melina Tamang
[email protected]Amazing recipe! The cedar plank gave the salmon a wonderful smoky flavor, and the garlic basil butter was the perfect finishing touch. I will definitely be making this again.
Mlrasd Mlrasd Mlrasd Mlrasd
[email protected]The grilled cedar plank salmon was a bit dry for my taste, but the garlic basil butter helped to add some much-needed moisture. Overall, it was a good recipe, but I would make a few adjustments next time.
Prakash Gupta
[email protected]This recipe was a hit with my family! The salmon was cooked evenly and the garlic basil butter was a perfect match. We will definitely be making this again.
Yiannis Anagnostopoulos
[email protected]Grilled cedar plank salmon with garlic basil butter was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the garlic basil butter added a burst of flavor that complemented the salmon beautifully. Highly recommended!