This meal is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. -Carmel Hall, San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Remove leaves and trim stem from cauliflower. Cut cauliflower into 8 wedges. Mix turmeric and pepper flakes. Brush wedges with oil; sprinkle with turmeric mixture., Grill, covered, over medium-high heat or broil 4 in. from heat until cauliflower is tender, 8-10 minutes on each side. If desired, drizzle with lemon juice and additional oil, and serve with pomegranate seeds.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Naiem Official
[email protected]I'm not a big fan of cauliflower but I really enjoyed this recipe. The roasted cauliflower was tender and flavorful, and the herbs and spices gave it a wonderful depth of flavor. I served it with a side of mashed potatoes and it was a delicious and s
Marivel Reyes
[email protected]Yum, yum, yum!
Halima Denge
[email protected]This recipe is a great way to use up leftover cauliflower. I had some cauliflower that was starting to go bad and I didn't want to waste it. I found this recipe and it was a great way to use up the cauliflower. The roasted cauliflower was delicious a
Prisca Wilson
[email protected]I added some extra garlic and it was perfect!
Wendy Parks
[email protected]I'm always looking for new and exciting ways to cook cauliflower and this recipe definitely fits the bill. The roasted cauliflower is tender and flavorful, and the herbs and spices give it a wonderful depth of flavor. I served it with a side of grill
Nancy Mugo
[email protected]Amazing taste!
Imran r66
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cauliflower is roasted to perfection and the herbs and spices give it a fun and flavorful twist. My kids loved it and I'm sure yours will too.
Vanshika Reddy
[email protected]Used vegan cheese instead of parmesan and it was still yummy!
md naim babu
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The cauliflower is roasted to perfection and the herbs and spices give it a wonderful flavor. I usually serve it with a side of
Kimoy Hendricks
[email protected]5 stars! Would make again!
Alishba Zawar
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe was a real winner! The cauliflower was roasted to perfection and the herbs and spices gave it a wonderful flavor. I served it with a side of roasted pot
Salauddin Matubbar
[email protected]Easy to make and delicious! Tastes even better than it looks!
Ivan Ramirez
[email protected]I've always been a big fan of cauliflower, but I never thought to grill it until I saw this recipe. The result was amazing! The cauliflower was perfectly tender and flavorful, with a slightly smoky flavor from the grill. I'll definitely be making thi
Nour Ajami
[email protected]Roasted cauliflower is my new favorite way to prepare this veggie!