GRILLED CAULIFLOWER, CARROT AND BASIL FOIL PACKS
White cauliflower, orange carrots, red onion and black olives bring lots of pretty color-and flavor-to the table!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty aluminum foil. Spray with cooking spray. Place cauliflowerets, carrots and onion on center of foil. Drizzle with oil; sprinkle with garlic pepper and salt. Stir gently to mix.
- Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet 4 to 6 inches from medium heat 13 to 18 minutes or until vegetables are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Gently stir in olives and basil.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 4 g, TransFat 0 g
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[email protected]I've made this recipe several times and it's always a hit with my guests.
Shubana Usman
[email protected]This recipe is a great way to add some variety to your grilled vegetable repertoire.
Isaac Jay
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe.
Catherine Mwamba
[email protected]This recipe is a great way to use up leftover vegetables.
Prata Help
[email protected]These foil packs are a great way to get your kids to eat their vegetables.
Nakul Acharya
[email protected]Loved the flavor of the grilled vegetables, but the foil packs were a bit tricky to handle.
Osama Khan
[email protected]The cauliflower and carrots were a bit bland. I think I'll add some more seasoning next time.
Nura organic
[email protected]These foil packs are a great way to cook vegetables on the grill. They're easy to prepare and the vegetables come out perfectly tender and flavorful.
Md Md Sk Sabbir
[email protected]The grilled vegetables were delicious, but I found the foil packs to be a bit messy. Next time I'll try grilling the vegetables directly on the grill.
Taya Khan
[email protected]I love how simple this recipe is, and the results are always delicious. I've made it several times now and it's always a hit.
Bleh
[email protected]This recipe was super easy to follow and the results were delicious. The vegetables were cooked to perfection and the basil added a nice pop of flavor.
Dj Hayes
[email protected]Grilled Cauliflower, Carrot, and Basil Foil Packs were a hit! The vegetables were perfectly tender and flavorful, and the basil added a lovely aromatic touch. I will definitely be making this again.