GRILLED CATFISH FILLETS
Make and share this Grilled Catfish Fillets recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place fillets in a large resealable plastic bag; add salad dressing.
- Seal bag; refrigerate for 1 hour, turning occasionally.
- Drain and discard marinade.
- Combine remaining ingredients; mix well.
- Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
- Brush with sauce.
- Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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Asheeqa VanEden
[email protected]This recipe sounds delicious. I'm going to try it tonight!
shammah Wenha
[email protected]I'm allergic to catfish. Is there another fish I could use in this recipe?
Quentin Victoria
[email protected]This recipe is very similar to one I already have. I'll probably stick with that one.
Irene Pasaporte
[email protected]How long can I store the leftovers?
Ssekisawo Kabuye paul
[email protected]What sides would you recommend serving with this dish?
Maid Suljkanović
[email protected]I don't have a grill. Can I make this recipe in the oven?
talha k
[email protected]This recipe is too complicated. I prefer simpler recipes.
CJKing21 Dripp_King
[email protected]I followed the recipe exactly, but my catfish didn't turn out as flaky as I hoped.
Aisha Sakah
[email protected]The catfish was a little bland for my taste, but the lemon-herb butter helped.
Idrees Qureshi
[email protected]I love the lemon-herb butter. It really complements the catfish.
Nina Luedke
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md. Mehedi Hasan
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook catfish.
Norah Maurice
[email protected]Can't wait to try this recipe!
Elaine Newman
[email protected]Yum!
Lil Fudge
[email protected]This is my go-to recipe for grilled catfish. It's simple but always turns out great.
MS EMON
[email protected]I've made this several times and it's always a winner. The catfish is flaky and moist, and the seasoning is spot on.
Rule jacobs
[email protected]I tried this recipe last night and it was delicious! The fish was cooked perfectly and the lemon-herb butter was a great addition.
Farhad Ahamed Mithu
[email protected]Grilled catfish fillets are the perfect summer meal. They're easy to make and always a hit with my family and friends.