Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it into tortillas with a couple of other ingredients. Dinner in a flash.
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Start a charcoal or gas grill. Crush garlic and rub steak with it. Combine remaining ingredients and rub into steak. Let steak sit until you're ready to grill.
- Grill steak 3 to 4 minutes per side for medium-rare. Cut into slices and use as soon as possible (hot is best, but warm or room temperature is fine).
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 0 grams, TransFat 1 gram
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Md: hasan ali
[email protected]I love that this recipe can be made in the oven or on the grill.
Mubeen Altaf
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cody Lanier
[email protected]I love that this recipe is so versatile. You can use it to make tacos, burritos, or even nachos.
janet kyle
[email protected]This recipe is a great way to use up leftover flank steak.
SHER AHMED SALARZAI
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender meat and the flavorful marinade.
Pius Shedrach
[email protected]I love the smoky flavor that the grill gives to this recipe.
Asif Kaka
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Frank Tochukwu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The marinade is so flavorful that they'll never know they're eating healthy.
Afshan Mahar
[email protected]I love that this recipe can be made in the oven or on the grill. It's perfect for any occasion.
Ahamed Shakil
[email protected]I've tried several carne asada recipes, but this one is by far the best. The meat is so tender and flavorful.
Alberto Ocampo
[email protected]This recipe is a great way to use up leftover flank steak.
redwalrus11
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Parvaiz PK
[email protected]This is my go-to recipe for carne asada. It's always a crowd pleaser.
Sh Tayyab
[email protected]I made this for a party and everyone loved it. The meat was so juicy and the marinade gave it a great flavor.
Muster Minder
[email protected]This recipe is easy to follow and the results are delicious. I love that I can make it ahead of time and then just grill it when I'm ready to eat.
Moses Chinangwa
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the meat cooks up so tender.
Shenika Logan
[email protected]This carne asada recipe is a keeper! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfect.