These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.
Provided by Scarlett516
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill to medium.
- Combine everything but the olive oil and form into 4 patties.
- Cook burgers on the grill.
- Lightly coat each burger bun with olive oil.
- Toast the buns.
- Serve topped with your favorite condiments.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #meat
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Sarfaraz Khan
[email protected]These burgers were a little dry, but overall they were still pretty good.
Noor Hamza
[email protected]I would definitely recommend this recipe to anyone who loves pork burgers.
Yafet Abrahte
[email protected]These burgers are perfect for a summer cookout.
Dezzy
[email protected]I've never had Caribbean pork burgers before, but these were amazing!
Marvin Bernal
[email protected]I'm going to try making these burgers with ground turkey next time.
ms Shyamoli
[email protected]I made these burgers in my air fryer and they turned out perfectly!
Evelyn Peter
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good.
r2k robin
[email protected]These burgers were a great way to use up some leftover pork shoulder.
Azim Uddin Shekh
[email protected]I would have liked the burgers to be a little more flavorful.
Akram
[email protected]I've tried this recipe a few times and I can never seem to get the burgers to cook evenly. They're always overcooked on the outside and undercooked on the inside.
malik suam
[email protected]These burgers were a little too spicy for me, but my husband loved them.
Jennifer Cosme
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up.
Dagem Ujulu
[email protected]I love the combination of spices in this recipe. The cumin, chili powder, and oregano give the burgers a really nice flavor.
Antonio Romero
[email protected]These burgers are so easy to make, and they're perfect for a weeknight meal.
GW MAHEDI
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
HASSANA ZUBAIRU
[email protected]These pork burgers were a hit at our last cookout! They were so juicy and flavorful, and the Caribbean spices gave them a unique and delicious taste.