Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Wrap each mozzarella slice with prosciutto until mostly covered. Put on the prepared baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
- Preheat a grill to medium high. Grill the prosciutto-wrapped mozzarella until the prosciutto is crisp and the cheese just starts to melt, about 1 minute per side.
- Arrange the prosciutto-wrapped mozzarella and sliced tomatoes on a platter, overlapping slightly. Top with the cherry tomatoes. Drizzle with the olive oil and vinegar and season with salt and pepper. Top with the basil.
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Foysal Hassan
[email protected]Grilled Caprese salad is one of my favorite summer dishes. It's so easy to make and always a crowd-pleaser.
Abulie Jallow
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and satisfying salad.
Brandy Bailey
[email protected]This is the perfect salad for a summer picnic.
Rafi Alonzz
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Eric Aguilar
[email protected]This salad is a great way to use up leftover grilled tomatoes. I had some leftover from a cookout the night before and they worked perfectly in this recipe.
Ms Allamim
[email protected]I'm not usually a fan of grilled cheese, but this salad changed my mind. The combination of flavors and textures is just amazing. I'll definitely be making this again.
Taryn Samuels
[email protected]This salad is so refreshing and light, yet still very satisfying. It's the perfect meal for a hot summer day. I served it with some grilled chicken and it was a perfect combination.
Angelo Sanchez
[email protected]The grilled tomatoes are the star of this dish. They're so flavorful and juicy. I grilled them for a few minutes longer than the recipe called for, just to get them a little more caramelized. I also used fresh mozzarella cheese, which I think makes a
mat eusz
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is a huge plus on busy weeknights. The ingredients are also very affordable and easy to find. Grilled Caprese is definitely going to be a staple in my summe
Shoaib Akram
[email protected]This grilled Caprese salad with prosciutto is an absolute delight! The combination of flavors and textures is just perfect. The grilled tomatoes are smoky and sweet, the mozzarella cheese is creamy and gooey, the prosciutto adds a salty touch, and th