GRILLED CAPONATA BRUSCHETTA
An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cut the eggplant, celery and zucchini into 3/4-in. slices; place in a large bowl. Cut the peppers, onion and tomato into wedges; add to bowl. Add garlic and 1/4 cup oil; toss to coat., Transfer vegetables to a grilling grid coated with cooking spray. Grill, covered, over medium heat for 8-10 minutes or until tender, turning occasionally., Brush bread slices with remaining oil; grill for 1-2 minutes on each side or until toasted. Chop vegetables into 1/4-in. pieces; transfer to a large bowl. Stir in the raisins, tomato sauce, olives, basil and oregano. Spoon 1 tablespoon mixture over each slice of toast.,
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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MS MD Alamin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Azam Butt
[email protected]I love the smoky flavor the grilled vegetables add to this bruschetta. It's a great way to enjoy caponata in a new way.
tariku ayele
[email protected]This is a great recipe for a summer party. The grilled caponata bruschetta is light and refreshing.
Angel Peralta
[email protected]I've made this recipe several times and it's always a hit. The grilled caponata bruschetta is a great appetizer or side dish.
Harrison Mutua
[email protected]This recipe is a great way to use up leftover caponata. The grilled bread and vegetables add a nice touch.
Geramy Omilig
[email protected]I'm not a big fan of bruschetta, but I really enjoyed this recipe. The grilled vegetables and caponata add a lot of flavor.
Lufuno Munzhedzi
[email protected]This is a great recipe for a light and healthy lunch. The grilled vegetables and caponata are packed with flavor.
Dorn Il-Khan
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the unique flavor of the grilled caponata.
Zinhle Dlamin
[email protected]This is my new favorite bruschetta recipe. The combination of grilled vegetables and caponata is perfect.
Bake Bakeplip
[email protected]I added some crumbled goat cheese to the top of the bruschetta and it was amazing! This recipe is a definite winner.
Asad Kiyani
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Devandre Jackson
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The grilled eggplant was smoky and flavorful.
Chandio Kashif
[email protected]I love caponata, and this recipe is a great way to use it. The grilled bread adds a nice touch.
Anas haseeb
[email protected]This is a great recipe for a summer party. The grilled caponata bruschetta is light and refreshing, and it's easy to make ahead of time.
MS ZEHRII
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled vegetables give it a wonderful smoky flavor.
asad Asad
[email protected]This recipe is a keeper! The grilled caponata bruschetta is a perfect appetizer or light lunch.
Patricia Chisim
[email protected]Just made these for a party and they were a hit! Everyone loved the unique and flavorful topping.
Hiba Chan
[email protected]I love the smoky flavor the grilled vegetables add to this bruschetta. It's a great way to use up leftover caponata too.
Karismah Blount (CHOCOLATE)
[email protected]This grilled caponata bruschetta is a delightful explosion of flavors in every bite! The combination of grilled eggplant, sweet peppers, and tangy caponata creates a perfect balance of textures and tastes.