GRILLED CAMPFIRE TROUT DINNER
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. -Wendy McGowan, Fontana, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly., Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly., Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 530mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 44g protein.
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Craig Lewis
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Hillary Niman
[email protected]I tried this recipe last weekend and it was amazing! The trout was cooked perfectly and the lemon-herb butter was the perfect touch.
Aman Raj
[email protected]This recipe is a great way to cook trout over a campfire. The fish is cooked evenly and the lemon-herb butter adds a delicious flavor.
md ohab
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
RONCITY UGANDA
[email protected]This recipe is a great way to enjoy fresh trout. The lemon-herb butter is a perfect complement to the fish.
Sharaaz Ali
[email protected]I've made this recipe several times now and it's always a hit. The trout is cooked perfectly and the lemon-herb butter is delicious.
Mr Babu
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Wahid Arman
[email protected]This recipe is a great way to enjoy trout. The lemon-herb butter adds a delicious flavor to the fish.
Laurence Lobb
[email protected]I made this recipe for my family and they loved it! The trout was flaky and moist, and the lemon-herb butter was a perfect complement.
LD Akira
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Thandolwethu Soyiyo
[email protected]I tried this recipe last weekend and it was amazing! The trout was cooked perfectly and the lemon-herb butter was the perfect touch.
Jennifer Juarez
[email protected]This recipe is a great way to cook trout over a campfire. The fish is cooked evenly and the lemon-herb butter adds a delicious flavor.
Kk Hazrot
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Sinique Mitchell
[email protected]I've made this recipe several times now and it's always a hit. The trout is always cooked perfectly and the lemon-herb butter is delicious.
Rosie
[email protected]This recipe is a great way to enjoy fresh trout. The lemon-herb butter is a perfect complement to the fish.
Lin gold
[email protected]The trout was so moist and flavorful. I can't wait to make this again!
Kamilla Crump
[email protected]I love how easy this recipe is. It's perfect for a quick and easy weeknight meal.
Maelie Santiago
[email protected]This recipe was a hit! The trout was cooked perfectly and the lemon-herb butter added a delicious flavor. I'll definitely be making this again.